Tuna stew

Like so many authentic Basque dishes, Marmitako pulls so much rich flavor from just a few simple ingredients. If you're looking for an easy one pot meal (that's also gluten-free and dairy-free), this Spanish tuna stew with onion, peppers, and potatoes is one of my favorites that I learned on my travels in the region. To save time, you can pulse the onion, peppers, and garlic in a food processor to finely chop.

This is a dish my mother used to make for us when I was growing […]

Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes is a healthy, clean-eating type of meal that comes together in no time and it’s perfect option during this Lent season.

Make this Korean style spicy tuna and potato stew with a canned tuna, potato, and zucchini. It's simple and delicious to serve with rice.

Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage Kimchi.

This Marmitako recipe...

Ghanaian style cabbage stew using smoked tuna. You can use canned tuna in oil or any smoked fish of choice for variation… … Continue reading → #stew

This Spanish-Style Tuna and Potato Stew is filled with flavors, made with pantry staples and done in just 40 minutes. Gluten Free Recipe.

This smoked tuna stew with chunks of smoked tuna and tender carrots and stable ingredients like onions and tomatoes, this is a very easy meal that is sure to please everyone.

Make quick sundubu jjigae in just 10 minutes with canned tuna! This easy Korean soft tofu soup bursts with flavor from spicy tuna, fresh veggies, and traditional seasonings. It’s a comforting favorite for any Korean food lover.

You won’t see this tomatoey tuna stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss.

This tuna chili recipe is very easy to make using the ingredients most people have in their pantry. High in protein and very filling.

This Spanish-Style Tuna and Potato Stew, known as Guiso de Atún en Conserva con Patatas, is what simple and delicious food is all about. We’re talking a ton of flavors, easy to make and all done in a little over 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine from Ribera del Duero for a complete meal. To make this recipe, I used Spanish canned tuna in olive oil. You can also use canned tuna in water. However, I did use the olive oil from the tuna to sauté the…

Tuna Chowder albacore sustainable island trollers fish seafood fresh

Omani paplou soup is a fish or seafood soup. It is often made with tuna and sometime tuna roe, however shellfish and other types of fish can also be used. This dish is loved in

Miryam's original recipe

Spanish marmitako tuna stew with potatoes, bell pepper, paprika and tomatoes... Super easy to prepare and ready in under one hour!

A delicious potato and tuna soup/stew inspired by Marmitako, a traditional Basque dish. Typically includes potatoes, onion and tuna, you will find many variations of the dish across Spain and France, using different types of fish and vegetables. #marmitako #Basque cooking #Spanishcooking #seafood #soups and stews #tuna

I made a nice lunch with spicy tuna stew ssambap! I used two cans of tuna and added daikon to my recipe, cooking until the broth thickened. The flavorful, juicy, flaky tuna pairs perfectly with a little rice, wrapped in a large lettuce leaf along with dandelion and a slice of green chili pepper...

While mom’s choice for making this dish was always canned (we say ‘tin’ in Trinidad and Tobago) Salmon, using tuna which can be a lot cheaper, is just as tasty. A wonderful weekday dinner, served…