Tuna tartare fine dining

ellow fin Tuna tartare with avocado and wasabi black olive crisp with parsley cucumber and parsley oil #Caribbeanculinarycollective

CheFFrancisco on Instagram: "Yellowfin tuna and langoustine tartare with black garlic soy, Meyer lemon and cucumber vinaigrette by @chefgabrielkreuther at his 2-Michelin-starred restaurant @gabrielkreuther in New York. . .via @four_magazine . #nyc #newyork #newyorkcity #nycfood #finedining #finedininglovers #michelinstar #michelinguide #2michelinstars #fish #seafood #seafoodlover #gourmet #gastronomy #hautecuisine #chef #chefs #restaurant #plating #platingskills #platingart #fourmagazine"

Chef : Byron Ella Ahi Tuna Tartare Avocado Puree,Soya Glazed (Mixture of Plum Sauce, Hoisin Sauce, Honey, Lime Juice) , Cucumber, Toasted Sesame Seeds

Ad Lib's Spiced Tuna Tartare - Luxury Guide USA

Layered Tuna Tartare with Avocado, Mango and Radish Salsa- Time to start having some fun cooking seafood!

Hawaiian Bigeye tuna tower with sesame wonton crisps is an elegant recipe that is created to impress. Bold flavors of delicious tuna with the crunchy baked spiced crackers will leave you wanting more!

Tuna & cherries! Sushi grade tune marinated in freshly squeezed cherry juice, then pan fried in sesame oil. Served with a tuna tartare, sliced cherries, pan fried avocado coated in baby quinoa and topped with avocado sorbet • ⁣

Tis the season to grow a belly, and that's why we'll be indulging in all our favourite Japanese food over the festive holidays! You might not be able to persuade your family to sacrifice the traditional Christmas day roast for a Japan inspired feast this year, but we can guarantee these delicious bite-sized canapes will go down a storm at a Christmas eve or New Years Eve party - serve them up with sake cocktails!

Juicy beef fillet is paired with fiery wasabi in this vibrant beef tartare recipe by Adam Bennett.

I am gonna show you how you can make an amazing fine dining recipe with tuna tartare, wasabi puree, sesame mayo, and bonito flakes at home.

Layers of Asian and Latin flavors wow the senses. There used to be a restaurant on the Upper West Side of Manhattan called Citrus Bar & Grill that served Latin/Asian fusion cuisine, way back when "fusion" was a culinary buzz word. It offered a "tres maki combination" platter, and one of the three rolls was spicy tuna and banana. Oh, how I loved that roll! So many seductive juxtapositions at play: the heat of the cold tuna paired with the sweetness of the warm plantain. The restaurant has…

Here is a crudo dish which we are currently running on our fall menu. I'm pairing the ahi tuna with basil oil , olive soil , ...

Mat Beausoleil is Food Critic & Advisor from Ottawa, Ontario, Canada.

Credit to @whatstormeats Otoro, thyme, lemon oil Credit to @whatstormeats Otoro, thyme, l...

Red tuna cubes grated lemon grated orange fresh cilantro kosher salt white pepper and Sesame oilQuinoa salad with 3 colors of peppers fennel dill and grated orange mango syrup fresh…

Re-create this refreshing tomato consomme with tune tartare, pickled daikon and finger limes.

Red tuna tartare 🐟 , grapefruit, roasted avocado 🥑 spring onion 🧅 ⁣