Tuna tataki fine dining

Food plating

This Tuna Tataki dish from Episode 1 of “Sachie’s Kitchen” on Prime TV 9.05pm Fridays, is fantastic as an entrée and is a sure-bet to impress guests. I love

Tuna Tataki By @chasekojima from, Sydney

Tuna & cherries! Sushi grade tune marinated in freshly squeezed cherry juice, then pan fried in sesame oil. Served with a tuna tartare, sliced cherries, pan fried avocado coated in baby quinoa and topped with avocado sorbet • ⁣

Tuna tartar with cucumber cup 🥒

There are a lot of hidden elements in this dish but you can’t see them on the plate. One of them is our signature carbonised leek aioli.

Layered Tuna Tartare with Avocado, Mango and Radish Salsa- Time to start having some fun cooking seafood!

Here is a crudo dish which we are currently running on our fall menu. I'm pairing the ahi tuna with basil oil , olive soil , ...

Extraordinary food presentation ideas will establish a first connection that your visitor gets and will choose whether it will be all-consuming, instant adoration or not. Food presentation is an art. People have love at first sight just by looking at the food presentation.

tataki de thon

Tuna tataki

#Tuna tataki in black sesame crust, lemon and cherry radish gel, red basil, red onion, parsley oil Follow Chef @giulio_bettini On The…

ceviche of tuna and avocado finished with tiger's milk and aji amarilo

food fantasy on Instagram: “⤵⤵⤵⤵⤵⤵⤵⤵⤵⤵⤵⤵⤵⤵⤵⤵ ० ❤👉 follow @creativecheffood ० ❤👉founder chef @fit_chef_food ० ० Tuna By Chef: @altumrestaurant Work…”