Turkey pepperoni

Ok, here is what I did today - I made Turkey PEPPERONI! And boy, is it spicy! We really like it! I used Tammy's Recipe, but I used ground turkey and instead of Morton's TenderQuick Curing Salt (which I couldn't find anywhere), I just used regular salt. This way, it doesn't have any nitrates or nitrites, either. I will keep it refrigerated or frozen so that it won't spoil anyway. Here is the meat just before going into the oven. It takes 4 days to make, but it is worth it! Not only is it…

Pepperoni Pizza Grilled Cheese is stuffed with mozzarella, pepperoni sandwiched between two pieces of buttery garlic toast.

Turkey Pepperoni Pizza Cups | Canadian Turkey

My TURKEY + CHEESE + PEPPERONI WRAP = 195 Calories

Homemade pizza for one is easier than you think when you start with store-bought pizza dough. Pair this recipe with Italian vegetable soup or an arugula-tomato salad. Multiply the recipe to make as many individual pizzas as you need, or make one big pizza for a fast family dinner at home. Turkey pepperoni is a wonderful substitute for regular pepperoni but don't just use it for pizza - chop some up and add it to scrambled eggs, or layer in a sandwich instead of ham or salami. To make this…

This mouth-watering pepperoni protein pizza uses real ingredients. In other words, there's no need for synthetic whey protein powder. The entire pizza has 55 grams of protein!

High Protein Cheesy Pepperoni Pizza Rolls 🍕 Only 330 Calories & 35g Protein! 💪🏼 (Macros: Per Serving - 12 Total) 330 Calories 6.5gC | 14gF | 35gP...