Turkey sausage gumbo recipe

This hearty Cajun Chicken and Sausage Gumbo is packed with bold flavors, featuring tender chicken, smoky andouille sausage, and the holy trinity of Cajun cooking—bell peppers, celery, and onions. Serve it over fluffy white rice for a comforting meal that’s perfect for family dinners or entertaining guests

Jean Jenner’s Thanksgiving Leftovers Turkey and Sausage Gumbo

Forget sandwiches, this turkey gumbo is perfect for all that leftover turkey meat. Learn how to make the best Louisiana gumbo!

This is the best turkey gumbo ever made with a rich, dark roux and lots of turkey and andouille sausage, perfect for leftover turkey, a comforting favorite.

This hearty Turkey Gumbo with Andouille Sausage is packed with creole flavors! This authentic gumbo recipe is the ultimate comfort food dish. Loaded with turkey, Cajun sausage and veggies in a tasty broth, this easy Gumbo recipe is the perfect way to use your leftover turkey from the holidays!

Crockpot Cajun turkey sausage soup is a flavorful and comforting soup that uses leftover turkey (or chicken).

Chris Shepherd, executive chef and owner of [Underbelly](http://underbellyhouston.com/) in Houston, Texas, shared this recipe exclusively with Epicurious. This Cajun and Creole classic is often served with rice, but Shepherd insists his version doesn't need the starchy side. Studded with turkey meat and andouille sausage, it's filling enough on its own. Making a solid roux is essential to gumbo, because the flour and fat mixture thickens and flavors the dish. For newbies, Shepherd recommends…

Warm up with a hearty bowl of Chicken and Sausage Gumbo Soup! This Louisiana-inspired recipe is perfect for any occasion.

Recipe from “Eula Mae’s Cajun Kitchen Cookbook”