When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Turkey wild rice soup

Discover Pinterest’s 10 best ideas and inspiration for Turkey wild rice soup. Get inspired and try out new things.
Leftover Turkey Wild Rice Soup

This turkey wild rice soup recipe uses leftover turkey for the coziest post-holiday soup! It's really hearty, easy to make, and has an irresistible broth.

Leftover Turkey and Wild Rice Soup

12 · This Turkey Wild Rice Soup is the perfect way to use up Thanksgiving leftover turkey. It’s loaded with veggies, warm and hearty, and so easy to prepare!


  • 2 cups Turkey breast, cooked
  • 1 cup Baby bella mushrooms
  • 3 Carrots, large
  • 3 Celery stalks
  • 3 Garlic cloves
  • 1 Onion, large
  • 1 tsp Parsley, dried
  • 1 tsp Thyme, dried
Canned Goods
  • 5 cups Turkey stock or chicken broth
  • 1 tsp Fish sauce
Pasta & Grains
  • 1 cup Wild rice
Baking & Spices
  • 1 tbsp Butter or avocado oil
  • 1 tsp Pepper
  • 1 tsp Salt
Creamy Turkey Wild Rice Soup recipe from The Food Charlatan

52 · 45 minutes · This is my favorite recipe for Creamy Turkey Wild Rice Soup! Use your leftover turkey and herbs from Thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on Thursday. (I know you.) The hint of lemon and the shredded carrots make this soup really unique and flavorful!


  • 1 tsp Poultry seasoning, dried
  • 4 cups Turkey, cooked
  • 4 (31-oz) jars Zoup! chicken bone broth
  • 1 Bay leaf
  • 8 Carrots, large
  • 3 cups Celery
  • 4 cloves Garlic
  • 1 Lemon, juice from large
  • 1 More fresh herbs
  • 2 Onions, large
  • 2 tbsp Parsley, fresh
  • 1 tsp Rosemary, fresh
  • 1 tbsp Sage, fresh
  • 5 sprigs Thyme, fresh
Pasta & Grains
  • 1 1/2 cups Wild rice blend, quick-cooking
Baking & Spices
  • 1/2 cup All purpose flour
  • 1 tsp Kosher salt
  • 1 Salt and pepper
  • 1/2 cup Butter
  • 1 1/2 cups Cream
Turkey and Wild Rice Soup

Turkey and Wild Rice Soup is a great way to use up those Thanksgiving leftovers, plus the leftovers are great so it's the perfect meal prep!

Turkey and Rice Soup | The Carefree Kitchen

This Turkey Soup Recipe With Rice is hearty, delicious and comes together in just about 30 minutes. Packed with wild rice, plenty of veggies and leftover turkey, it hits the spot during the holidays or any other time of year. Turkey Soup Recipe With Rice This Turkey Soup with Rice is the perfect warm and

Turkey Wild Rice Soup - Fit Foodie Finds

This Turkey Wild Rice Soup is the perfect soup for holiday leftovers and is super easy to store and enjoy later. Delish!

One Pot Turkey Wild Rice Soup

This One Pot Turkey Wild Rice Soup is easy to make and perfect for a cold winter day. It's loaded with turkey and wild rice and veggies.

Chicken and Wild Rice Soup

34 · Packed with shredded chicken, vegetables, herbs, and nutty wild rice, this creamy chicken and wild rice soup is everything you need to warm you up on a chilly day.


  • ½ cup unsalted butter
  • 4 large carrots (peeled and diced)
  • 2-3 celery stalks (diced)
  • 1 medium yellow onion (diced)
  • 2-3 cloves garlic (minced)
  • 1 ½ cups wild rice (well rinsed and drained)
  • ⅓ cup all-purpose flour
  • 8 cups chicken stock (2 quarts)
  • 1 teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 rotisserie chicken (shredded (about 3-4 cups shredded chicken))
  • 2 cups heavy cream
  • Salt and pepper to taste
Leftover Creamy Turkey Wild Rice Soup can be made in under 30 minutes!

7 · 25 minutes · Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey.


  • 4 cups Chicken or turkey broth
  • 2 1/2 cups Turkey, cooked
  • 2 Carrots
  • 1 Celery, rib
  • 1 Onion, medium
  • 1 tbsp Parsley, fresh
  • 1/2 tsp Thyme, dried
Pasta & Grains
  • 2 cups Wild rice, cooked
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • 1/2 cup Butter
  • 2 cups Half-and-half