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Turkish pide bread recipe

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Turkish pide bread is a no knead flatbread that's so easy to make. Fresh out of the oven, this bread is fluffy and perfect for breakfast.

Pide (Turkish Bread)

My Turkish pide is light, fluffy, and filling! Dip this warm, fresh flatbread into your favorite hummus or serve it on the side at dinner.

Are you ready for a delicious Turkish Pide Bread Recipe? The literal translation of “tirnak pide” is actually “nail pide.” Turkish Pide Bread takes its name from the notches on it because the notches on it are made with fingers. Turkish Pide Bread has spiritual value as well as its flavor. Turkish Pide Bread is indispensable for the iftar tables (fast-breaking meal) of those who fast during the month of Ramadan.

Are you ready for a delicious Turkish Pide Bread Recipe? The literal translation of “tirnak pide” is actually “nail pide.” Turkish Pide Bread takes its name from the notches on it because the notches on it are made with fingers. Turkish Pide Bread has spiritual value as well as its flavor. Turkish Pide Bread is indispensable for the iftar tables (fast-breaking meal) of those who fast during the month of Ramadan.

Turkish Pide Bread

25 · 25 minutes · This is a great bread for appetisers, sandwiches and dipping.

Ingredients

Refrigerated
  • 1 Egg yolk
Baking & Spices
  • 1 Olive oil to grease the bowl
  • 1 tsp Salt
  • 1/2 tsp Sea salt flakes
  • 2 tsp Sesame seeds
  • 1 tsp Sugar
  • 1 tsp Yeast, dried
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Nigella seeds
Liquids
  • 375 ml Water
Other
  • 500g (3⅓ cups) all-purpose (plain) flour

Turkish pide bread is a no knead flatbread that's so easy to make. Fresh out of the oven, this bread is fluffy and perfect for breakfast.

Turkish pide bread Ramazan pidesi is a soft flat bread topped with sesame seeds. Perfect with soups and kebabs. #turkishbread #pidebread #breadrecipe #ramadanbread

3 · 40 minutes · Homemade pide bread made with instant yeast and topped with egg wash and sesame seeds.

Ingredients

Refrigerated
  • 1 Egg yolk
Baking & Spices
  • 3 cup Flour
  • 2 tsp Instant yeast
  • 1 Nigella seeds and sesame seeds
  • 1 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 cup Milk
  • 1 tbsp Milk or yogurt
Liquids
  • 2 1/2 tbsp Water
Create this authentic Turkish Pide recipe filled with a rich meat mixture in a perfectly cooked crust that is loaded with flavor and easy to prepare! #TurkishPide #TurkishRecipe #Pide #Flatbread #EasyRecipe

12 · 48 minutes · Make a classic Turkish pide recipe packed with flavorful meat and vegetables as well as a perfectly crisp crust.

Ingredients

Meat
  • 1/2 lb Ground beef
  • 1/2 lb Ground lamb
Produce
  • 4 cloves Garlic
  • 1/2 Green bell pepper
  • 1 Lemon, wedges
  • 1 Onion
  • 1 bunch Parsley
  • 1/2 Red bell pepper
  • 2 Tomatoes, medium
Baking & Spices
  • 2 1/4 cups All purpose flour
  • 1 tsp Black pepper
  • 1 tbsp Instant yeast
  • 2 tsp Paprika, smoked
  • 3 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1/2 cup Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Liquids
  • 1 cup Water
No knead Turkish Pide bread on a tray

3 · 30 minutes · How to make fluffy, slightly chewy, flavorful no-knead Turkish bread with 8 ingredients, one bowl, and just minutes of hands-on prep. This pide bread is the perfect accompaniment to mezze and for mopping up sauces!

Ingredients

Refrigerated
  • 1 Egg (yolk, white
Baking & Spices
  • 1 tsp Active dry yeast
  • 2 1/3 cups Flour, white
  • 1/2 tsp Salt
  • 1 tsp Sesame seeds, white
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Nigella seeds
Dairy
  • 1/2 cup Milk
  • 1 tbsp Yogurt
Liquids
  • 1/2 cup Water
Turkish Lamb Pide

Turkish Lamb Pide is comfort food with a flavourful and soft bread base and yummy toppings of ground lamb and is as good as a pizza.

Watch popular Turkish pide bread recipe videos

#yemek #kendinyap #pide #ekmek #tarif #food #story #evdekal #nefisyemektarifler #instagram #ideas
Turkish pide bread by @shali
Flatbreads are one of the easiest yeast breads to make from scratch.  This recipe uses a little yoghurt to give them some tang.   125g Plain flour 125g Bread flour 90g yoghurt 85g warm water 7g dry yeast 5g  salt 5g sugar 1tbs olive oil
With Indian touch