Turkish rice

A Turkish rice pilaf with vermicelli is buttery, savory and has a nice bite to it! It’s also extremely easy to make as long as you’ve got the right pan and the right kind of rice.

Turkish rice is fluffy, buttery, rich and very tasty, perfect with roasted meats and vegetables dishes.

This stovetop Turkish rice pilaf with Orzo is the perfect side dish. Easy to make at home and tastes better than rice from a box.

Turkish rice pilaf with orzo is a simple side dish you can serve with almost anything. It calls for 4 ingredients and is ready in 30 minutes.

A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.

This savory pilav combines fluffy rice with golden-browned orzo, creating a delightful texture and a rich, nutty flavor. It's incredibly easy to make and pairs beautifully with a variety of main dishes, from slow-cooked beans to braised eggplants. Şehriyeli Pilav is every bit as comforting as it is delicious. A surefire way to bring a taste of Türkiye to your table.

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

122.6K likes, 2640 comments. “Simply Buttery: Check out this delicious Turkish Butter Rice Recipe. 🍚😋”

Servings: 6-8INGREDIENTS8 boneless skinless chicken thighsFor the marinade: • 2 tsp cumin • 2 cup yogurt • 4 garlic cloves, smashed • 2 Tbsp kosher salt • 1 tsp cardamom • To taste hot sauce • 1 tsp paprika • ½ tsp cayenneFor the rub: • 2 cup basmati rice • 1 medium onion, chopped fine • 2 tsp oregano • 1 tsp allspice • 5 to 6 cup chicken broth • As needed olive oil • As needed Italian parsley, chopped • 1 lemon zestDIRECTIONS 1. Combine marinade ingredients with chicken thighs and marinate…

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