Twice baked potato casserole
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222 · 50 minutes · Far less labour intensive than traditional twice-baked potatoes, but with all the cheese, bacon and green onion flavours you love. This side dish pairs well with everything!
222 · 50 minutes · Far less labour intensive than traditional twice-baked potatoes, but with all the cheese, bacon and green onion flavours you love. This side dish pairs well with everything!
Ingredients
Meat
- • 1 (16oz) pack Bacon
Produce
- • 3 tbsp Chives, fresh
- • 1 4 pound bag Yukon gold potatoes
Baking & Spices
- • 1 tsp Black pepper, ground
- • 3/4 tbsp Salt
Dairy
- • 1/4 cup Butter
- • 2 cups Cheddar cheese
- • 1/2 cup Cream cheese
- • 1/2 cup Heavy cream or milk
- • 1 cup Sour cream
marilu fregoso saved to Recipes
This Loaded Baked Potato Casserole is one of my favorite side dish recipes. It's so easy to make and taste amazing.

Tried and Tasty saved to Appetizers & Side Dishes
Twice Baked Potato Casserole is a comforting side dish loved by many. It's filled with creamy potatoes, cheese and crispy bacon.
This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner!
Kabeerah Fardan saved to The pioneer woman
Loaded with cheese and bacon this Twice Baked Potato Casserole recipe makes the ultimate side dish for any special family meal!

Norma Roberts saved to side dished
Twice Baked Potato Casserole is the perfect for holidays! Creamy mashed potatoes with toppings like cheese, bacon and sour cream.

Nancy Mccullough saved to Hooray for Holidays
This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner!

Lala M. saved to eat, drink, party
Million Dollar Mashed Potato Casserole - Mashed potatoes, cream cheese, cottage cheese, sour cream, cheddar cheese & breadcrumbs

Donna Lewis saved to Potatoes
2 · 40 minutes · This Twice Baked Potato Casserole has all the delicious flavors from a twice baked potato, but in a quick and simple casserole form.
Ingredients
Meat
- • 8 slices Bacon, cooked and crumbled
Produce
- • 1 Green onions
- • 5 Russet potatoes, medium
Baking & Spices
- • 1 Salt & pepper
Dairy
- • 1/3 cup Butter
- • 2 cups Cheddar cheese, grated sharp
- • 1/2 cup Milk
- • 1 1/4 cups Sour cream
Helen Bray saved to Vegetables