Umami recipes

You know sweet and salty, sour, and bitter. But do you know what umami is?

Double Umami Mushroom Soup | Mushrooms and Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso go hand in hand in this recipe for homemade mushroom soup. Soup season is upon us and it’s hard to go wrong with a soup that’s as flavorful and easy as this one! Just 12 ingredients come together for a creamy mushroom soup with a hint of spice. Enjoy alongside a sandwich for lunch or serve it up as an appetizer before your holiday dinner or next family meal.

Try our handcrafted recipe for umami sauce, made with a blend of umami-packed ingredients like soy, miso and katsuobushi. This sweet and salty sauce is ready to bring huge savoury flavour to your cooking.

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

If you don't like Brussel Sprouts, prepare yourself because I'm going to make you fall in love with them. I'll start off by saying they're a staple in my house and honestly, it's ALL ABOUT HOW YOU COOK THEM. Sure, it's possible to have PTSD from when your mom boiled them with a smidge of salt when you were a kid but I promise you that I'm not your mom. And after you're done whipping these up you're going to be a convert. Of course, If you're already a fan, well, you're going to LOVE THESE…

A quartet of ingredients--tomato paste, liquid aminos, dried mushrooms and nutritional yeast--makes this umami paste super-savory. Mix it into mayo for sandwiches, toss it with pasta, or try it in Umami Veggie Burgers (see Associated Recipes).

When you’re looking for a quick and comforting tomato-y, garlicky pasta, this ultimate umami bomb tomato sauce will hit all the right notes. #tomatosauce #umami #pasta #pastasauce #dinner #recipes #recipe

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Juicy beef and pork burgers recipe, made with ground pork and beef, seasoned with miso and seasonings for some extra umami flavor

NMT Umami Steak Seasoning recipe using the flavor enhancing power of dried mushrooms.