Vanilla cream donut filling

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several sugared doughnuts are piled on top of each other with the words, fluffy bavaran donuts

Bavarian Cream Donuts are pillow-soft, fluffy doughnuts filled with rich and luscious vanilla cream filling.For best flavour, start this recipe the day before so the dough can rest in the fridge overnight. If you want to make them all on one day, let the dough rise for 1 - 1 1/2 hours before proceeding.The pastry cream can be made 1-2 days ahead of time.

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a person holding up a doughnut with cream on it and other pastries in the background

You know Krispy Kreme? Of course you do. And now you're interested :) These donuts remind me of THOSE. Yes, I am being serious. They're so light and airy, and definitely NOT those cake-like donuts. These babies are soft, fluffy and addictive. Not difficult to make at all, either. I'm actually in a bit of a donut coma as I type this because I think I ate like six already... I'm pregnant so I have an excuse, at least. :D Please make these and let me know how you love them. My husband said the…

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three sugar covered donuts sitting on top of a brown plate next to a white towel

I love donuts. Really, who doesn't? Okay. Maybe some of you out there don't... Krispy Kreme was always my favorite. They were the best treat because I rarely got to have any. They don't have many locations on the east coast, it was a west coast thing I guess. Especially with the explosion of Dunkin Donuts over the last couple years. Dunkin just isn't the same. It just doesn't hit the spot like Krispy Kreme. I think it was back in high school the first time my dad taught me to make homemade…

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