Vegan asian appetizers

These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.

Onigiri - Crispy Japanese Rice Balls

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!

This vegan tofu nugget is tasty, chewy and you will be surprised that it is meatless. Great snacks for both adults and kids!#tofu#nuggets#Japanesestyle#vegan#snacks

These vegetable dumplings or vegan gyozas are easy to make and so worth it! They are filled with mushrooms and cabbage and served with a tasty dipping sauce. They make an easy vegan snack or appetizer for dinner. Make a bunch and freeze for later! | fromthecomfortofmybowl.com #veganappetizer #asianrecipes #veganjapanesefood #mealprep

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Fast, easy, and extremely flavourful, these Air Fryer Rice Paper Dumplings are so simple to make! Crispy on the outside, chewy inside, and loaded with healthy veggies and Asian-inspired flavors, these vegan rice paper dumplings are perfect for a party appetizer or snack. This vegan air fryer recipe is completely gluten-free as well!

How to make Vegan Korean Corndogs

Salt and pepper tofu has a crispy texture and is bursting with spicy, savory flavors that make it a crowd-pleasing appetizer that will surprise and delight everyone at your table. {Vegan, Gluten-Free Adaptable}To make a gluten-free version, use dry sherry to replace Shaoxing wine.

These Teriyaki Cauliflower Rice Stacks are layered with sticky rice, seasoned avocado and roasted cauliflower coated in teriyaki sauce.

Say goodbye to any doubts about vegan sushi because this Vegan Dynamite Roll is about to blow your mind! It features crispy cauliflower, cucumbers, avocado, and carrots, all topped with spicy mayo. The combination of textures and flavours in this roll is simply irresistible. Once you try it, you'll be hooked!

Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible! #veganrecipe #plantbased #japanesefood #vegetarian #healthyrecipes #glutenfree #vegandinner

These crispy rice bites with sticky tofu pack 20g protein per serve and feature the crispiest golden air fried rice bites paired with avocado and savory sticky tofu. This is a protein-packed appetizer or meal you can easily make at home whenever you have a sushi craving! Each bite of this Spicy Tofu Crispy Rice is a flavor explosion, blending sweet, tangy, and spicy notes. It’s made with whole foods and has the perfect balance of carbs, protein and fats to keep to fuelled and satiated!

These Vegan Cream Cheese Rangoons are the perfect holiday appetizer - fried until crispy and served up with a tangy cranberry sauce | ThisSavoryVegan.com #thissavoryvegan #veganwontons #holidayappitizers

These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!