Vegan asian meals

While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those

This truly is the BEST & EASY Vegan Fried Rice recipe out there. Making Hibachi style vegetarian fried rice filled with veggies & no eggs is easier than you think. This easy recipe walks you through steps on how to make a homemade better-than-takeout Japanese fried rice that is simple & topped with furikake seasoning for an umami flavor! #veganfriedrice #vegetablefriedrice #betterthantakeout #homemadefriedrice #easyfriedrice #sgtoeats

From mochi to mapo tofu, learn how to make your favorites at home.

Transform your weeknight meals with this simple and delicious one-pot miso ramen recipe. Perfect for busy evenings, this dish combines savory miso broth with tender noodles and fresh vegetables, all cooked in a single pot for easy cleanup. Elevate your dinner game with a comforting bowl of ramen that's both satisfying and quick to prepare. Ideal for ramen lovers looking to enjoy a homemade version without the fuss, this recipe is sure to become a family favorite.

Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, and more!

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible! #veganrecipe #plantbased #japanesefood #vegetarian #healthyrecipes #glutenfree #vegandinner

Vegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner

Onigiri - Crispy Japanese Rice Balls

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

Get the full recipe for delicious Vegan Congee (a savory rice breakfast soup otherwise known as "jook") by Christine Wong of Conscious Cooking here.

Vegan Sushi Bake with a homemade Japanese mayo is everything you love about sushi in a deconstructed, oven-baked casserole that's both easy to make and incredibly satisfying. It has everything you want - marinated tofu, fresh veggies, and deliciously cooked rice. Perfect for gatherings, potlucks, or just a cozy night in, if you like sushi, this vegan sushi bake will be a hit.

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Best Easy Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl Chinese stir fry that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free. Vegetarian, no pork, chicken or shrimp! #cheeky_chickpea_ #veganrecipes #glutenfree #plantbased #asian #vegetarian #chinesefood

Craving a healthy and flavorful dish? Try our Garlic & Ginger Bok Choy recipe! This quick and easy stir-fry showcases the perfect blend of zesty garlic, warming ginger, and tender bok choy for a delightful side or light main course. Ideal for weeknight dinners or meal prep, this dish brings an Asian-inspired twist to your table. Perfect for those seeking a nutritious and mouthwatering option that pairs beautifully with any meal!

Vegan Tofu Katsu Curry, a simple, but very tasty dish. Tofu is coated in panko breadcrumbs then fried until crispy. Served with a tasty homemade Japanese curry sauce, sticky rice and some veggies. Perfect vegan comfort food.

Crispy, meaty vegan wings made with the magical oyster mushrooms smothered in one of three delicious vegan wing sauces. | TMG