Vegan Baking

21 · 45 minutes · Make vegetarian and vegan fish sticks using tofu and seaweed flakes. They are low in fat and will be a hit with the kids.

60 · 45 minutes · In this delicious, tender vegan olive oil brioche, aquafaba stands in for the eggs. The texture is light, feathery, and with a tight crumb, exactly the way a brioche is meant to be.

50 · 45 minutes · Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

Vegan coconut cream cake with an oil-free frosting which reminds of Raffaello! The recipe is dairy-free, eggless, gluten-free, and oil-free.

31 · Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating. No need to peel the carrots before shredding them—just give them a quick wash to remove any dirt or grit. The cake will keep for up to five days and tastes even better the day after it’s made. It also freezes well. Spread with Vanilla Bean Frosting or serve on its own. Recipe from straightupfood.com

It’s like carrot cake. And banana bread. All in one. Two faves. I’m sold! This Rustic Carrot-Banana Bread is loaded with walnuts and spices. It is gluten-free and vegan, made using three rips bananas, a hint of coconut oil, rolled oats and gluten-free flour. The flavor combines classic banana bread with nutty-golden carrot cake. This...

Deliciously creamy gluten free eggnog cake that's full of holiday flavor! Naturally vegan and dairy free as well, this eggnog cake is perfect for the holidays!

3 · 50 minutes · Rich, fudgy, and delicious, this Vegan Flourless Chocolate Cake is gluten-free and also kosher for passover!