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Vegan Baking

Discover Pinterest’s 10 best ideas and inspiration for Vegan Baking. Get inspired and try out new things.

Vegan Baked Tofu Fish Sticks With Seaweed Flakes

21 · 45 minutes · Make vegetarian and vegan fish sticks using tofu and seaweed flakes. They are low in fat and will be a hit with the kids.

7 ingredients

Produce
  • 2 tbsp Nori seaweed
Refrigerated
  • 1/4 cup Soy milk
  • 2 blocks Tofu, firm or extra firm
Condiments
  • 2 tbsp Lemon juice
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Lemon pepper
Bread & Baked Goods
  • 1 cup Bread crumbs
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Tanya
Tanya saved to Vegan

Vegan Olive Oil Brioche with Aquafaba

60 · 45 minutes · In this delicious, tender vegan olive oil brioche, aquafaba stands in for the eggs. The texture is light, feathery, and with a tight crumb, exactly the way a brioche is meant to be.

8 ingredients

Refrigerated
  • 1/2 cup Nondairy milk
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 1 cup All-purpose flour, unbleached
  • 1 3/4 cup Bread flour
  • 1/4 tsp Salt
  • 3 tbsp Sugar
Oils & Vinegars
  • 3/4 cup Olive oil, extra virgin
Other
  • 3/4 cup Aquafaba
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The Best Homemade Vegan Brownies | Eat With Clarity

50 · 45 minutes · Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

9 ingredients

Canned Goods
  • 2 tbsp Flax seed or 5 tbsp apple sauce, ground
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1/2 cup Chocolate chips
  • 3/4 cup Cocoa powder
  • 1 1/2 cups Granulated sugar, very finely ground
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Oil
Liquids
  • 1/2 cup Water
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VEGAN COCONUT CAKE

Vegan coconut cream cake with an oil-free frosting which reminds of Raffaello! The recipe is dairy-free, eggless, gluten-free, and oil-free.

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cath Bunn
cath Bunn saved to yum

Perfect Vegan Carrot Cake

31 · Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating. No need to peel the carrots before shredding them—just give them a quick wash to remove any dirt or grit. The cake will keep for up to five days and tastes even better the day after it’s made. It also freezes well. Spread with Vanilla Bean Frosting or serve on its own. Recipe from straightupfood.com

14 ingredients

Produce
  • 1/2 cup Banana, ripe
  • 1 1/2 cups Carrots
  • 4 1/2 oz Dates, pitted whole
  • 3/4 cup Raisins
Breakfast Foods
  • 1 3/4 cups Rolled oats, regular
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 Pinch Cloves, ground
  • 1 tsp Nutmeg, ground
  • 1 cup Vanilla bean frosting
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 1 1/2 cups Plant milk, unsweetened
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Cumbamba
Cumbamba saved to Recetas

Rustic Carrot-Banana Bread with Walnuts. Gluten-Free. - HealthyHappyLife.com

It’s like carrot cake. And banana bread. All in one. Two faves. I’m sold! This Rustic Carrot-Banana Bread is loaded with walnuts and spices. It is gluten-free and vegan, made using three rips bananas, a hint of coconut oil, rolled oats and gluten-free flour. The flavor combines classic banana bread with nutty-golden carrot cake. This...

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Secretly Vegan Eggnog Cake

Deliciously creamy gluten free eggnog cake that's full of holiday flavor! Naturally vegan and dairy free as well, this eggnog cake is perfect for the holidays!

13 ingredients

Canned Goods
  • 1/2 cup Applesauce, unsweetened
Condiments
  • 1 cup Vegan butter
Baking & Spices
  • 3 tsp Baking powder
  • 2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 cup Coconut sugar
  • 1 tsp Nutmeg
  • 4 cups Powdered sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegan butter or coconut oil
Dairy
  • 1/4 cup Yogurt, dairy free
Beer, Wine & Liquor
  • 1 1/4 cup Egg nog, vegan
Other
  • 3 1/2 cups Gluten free 1-to-1 baking flour
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Vegan Flourless Chocolate Cake | Zardyplants

3 · 50 minutes · Rich, fudgy, and delicious, this Vegan Flourless Chocolate Cake is gluten-free and also kosher for passover!

13 ingredients

Produce
  • 2 cups Raspberries, frozen or fresh
Refrigerated
  • 1/2 cup Non-dairy milk, unsweetened
Canned Goods
  • 2/3 cup Coconut cream, canned
Baking & Spices
  • 1 cup Almond meal
  • 1 1/2 tbsp Arrowroot powder or cornstarch
  • 8 oz Bittersweet chocolate
  • 1 cup Cane sugar, organic
  • 1 tbsp Cane sugar or coconut sugar, organic
  • 1/2 cup Dutch processed cocoa
  • 2/3 cup Tapioca starch
  • 1 tsp Vanilla extract
Drinks
  • 1/2 tsp Espresso, powder
Liquids
  • 1/4 cup Water
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