Vegan biscotti

Crispy and delicious, these vegan biscotti with almond are perfect for dunking in your coffee and great to give as a Christmas homemade present.

This basic vegan biscotti recipe is delicious as is, but is also versatile - you can modify with your flavors or add-ins of choice.

These vegan almond biscotti cookies are nutty, sweet, crumbly and entirely egg and dairy-free. They are easy to make and are a great coffee biscuit!

Crispy, crunchy and delightfully dunk-able, these vegan chocolate biscotti are incredible with coffee, tea or dairy free milk! Packed with double the chocolate thanks to cocoa powder and chocolate chips, they’re perfect for the holidays or any day of the week.

These vegan biscotti cookies are perfect for gifting to family and friends or dunking in coffee or hot chocolate. They are similar to Almondina brand biscotti in texture and shape. You can customize them to your taste preference using whatever nuts and dried fruit you have on hand or prefer. For this recipe, I used walnuts and dried apricots, but you can modify to your tastes. Feel free to serve them with cheese [vegan or otherwise] and fruit at the end of the meal as a delicious dessert!

Crunchy vegan biscotti cookies with flaked almonds. Great for Christmas cookie exchanges or edible gifts.

My vegan biscotti are easy to make, crunchy, delicious and packed with Christmas flavours. Easy gluten-free and refined sugar-free options included.

You’ll never guess the vegan egg replacement in this traditional biscotti recipe, it’s low in oil and gets a perfect vegan biscotti texture.

This recipe for chocolate biscotti will surely please your crowd-- it is vegan, gluten free, dairy free, oil free, and plant-based.

Super crispy gingerbread dipped in white chocolate is the perfect holiday treat!

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

With that perfect crunch and a delicious flavor combination of chocolate and pecans, no one will guess that these biscotti are vegan!

You can't pack a bowl of oatmeal to go, so grab a few of my healthy, 100% oat biscotti instead! They are vegan, flourless, gluten-free, nut-free, and 100% delicious!

Endless flavor possibilities, these veganized Biscotti do not dissapoint. They are a great ‘make ahead and freeze’ cookie for any event!

These sweet and crunchy Vegan Biscotti with Provençal Flavors feature dried lavender, citrus zest, and toasted almonds.

Vegan gluten-free protein biscotti, a perfect recipe to justify cookies for breakfast & healthy treats. Easy to make in 1 bowl. #veganglutenfree #veganglutenfreebaking #veganbiscotti #proteinpowder #quinoaflour #quinoa #onebowl #healthybiscotti #fitnessfood #cleaneating #cleaneats #easyveganbaking #healthyveganbaking

This post may contain affiliate links. Please see our disclosure policy.Nutty, crunchy, and full of a variety of seeds, these Vegan Multi-seed Biscotti are nutritious and delicious snacks! Also, you don’t need oil or butter for this recipe. Vegan Multiseed Biscotti This biscotti recipe is really different from common ones, which is usually sweet and […]

Vegan Lemon Almond Biscotti

Once you try these homemade vegan coco-mocha biscotti, you’ll never want to eat store-bought ones ever again! With Mother’s Day less than 2 weeks away, I wanted to share a recipe that would elevate a brunch or be a special gift. Biscotti was the answer. Not just some stale stuff from Costco but some really...Read More »