Vegan brunch
Discover Pinterest’s 10 best ideas and inspiration for Vegan brunch. Get inspired and try out new things.
Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings
28 · Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
8 ingredients
Produce
- 2 Bay leaves
- 10 g Dill
- 1/2 lb Mushrooms
- 150 g Onion
- 2 lbs Potatoes
Baking & Spices
- 1/2 cup Flour
- 1 Salt
Oils & Vinegars
- 2 tbsp Oil
12 · This lemon cream chia pudding is quite easy to make and full of creamy lemon flavor! This is a simple and quick no-bake recipe that is naturally vegan, gluten-free, and paleo-friendly. It's a gut-healthy lemon chia pudding everyone can enjoy.
10 ingredients
Produce
- 1 Lemon, Zest of
Condiments
- 2 tbsp Lemon juice
- 4 tbsp Maple syrup
Baking & Spices
- 1/2 tsp Lemon extract
- 1/4 tsp Sea salt
- 1/4 tsp Turmeric
- 1/4 tsp Vanilla extract
Nuts & Seeds
- 1 cup Cashews, Raw
- 1/4 cup Chia seeds
Dairy
- 1 1/2 cup Oat milk
Sandra saved to Vegan Tooooeesst!!
These Breakfast Potatoes get perfectly crispy in the oven and are a great addition to breakfast or brunch! Made with simple ingredients. V/GF.
Jean Barney saved to Breakfast
29 · 55 minutes · Vegan Banana Bread Cinnamon Rolls | Ambitious Kitchen
14 ingredients
Produce
- 3/4 cup Banana, ripe
- 1 Banana, medium
Refrigerated
- 3/4 cup Vanilla almond milk, unsweetened
Condiments
- 5/8 cup Vegan butter
- 2 oz Vegan cream cheese
Baking & Spices
- 2 1/4 tsp Active yeast
- 4 cups Bread flour
- 2/3 cup Brown sugar, dark
- 1 1/2 tbsp Cinnamon, ground
- 1/4 cup Granulated sugar
- 1/3 cup Powdered sugar
- 3/4 tsp Salt
- 1/2 tsp Vanilla extract
Nuts & Seeds
- 1/2 cup Walnuts
This decadent Vegan French Toast Casserole can be prepped the night before for the ultimate hands-off breakfast! It has all the flavors of french toast.
Laura Enyedi saved to Art inspiration
This one-skillet vegan tempeh potato hash is the perfect dish for brunches or meal prep. It's a filling, healthy, and easy breakfast recipe!
Shelmasav saved to Bon Appetite!
These vegan Apple Pie Egg Rolls make a light dessert or after-school snack. This recipe features cinnamon sauteed tart apples nestled inside the vegan egg wrappers and fried till crispy and flavorful. Super easy and delicious.
Savor + Savvy saved to Vegan recipes
23 · 60 minutes · This Vegan Tater Tot Breakfast Casserole is loaded with vegan eggs, vegan sausage, tempeh bacon and veggies. The perfect vegan brunch or meal prep breakfast.
15 ingredients
Meat
- 8 oz Breakfast "meat" (i used a combo of tempeh bacon and frozen sausage patties), vegan
Produce
- 2 cloves Garlic
- 1 Green bell pepper
- 1 tsp Onion powder
- 1 Parsley
- 1 Red bell pepper
- 1 bag Tater tots, frozen
- 1/2 Yellow onion
Refrigerated
- 12 oz Egg liquid, vegan
Condiments
- 4 oz Vegan cream cheese
Baking & Spices
- 1 tsp Paprika, smoked
- 1 Salt & pepper
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin
Other
- non-stick spray
51 · 50 minutes · Crispy Hash Brown Haystacks #vegan
51 · 50 minutes · Crispy Hash Brown Haystacks #vegan
7 ingredients
Ingredients
- 4 cups loosely packed grated russet potatoes* ((3 potatoes yield ~4 cups))
- 1 medium shallot, very thinly sliced
- 1/4 cup fresh chopped parsley ((or other herb of choice))
- 1/2 cup fresh or canned corn ((if canned, very well drained // not frozen))
- 2 Tbsp melted vegan butter ((or sub coconut oil // plus more for cooking))
- 1 Tbsp cornstarch or arrowroot starch ((for binding))
- 1/2 tsp each sea salt and black pepper ((plus more to taste))