When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegan brunch

Discover Pinterest’s 10 best ideas and inspiration for Vegan brunch. Get inspired and try out new things.
Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings

Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

28 · Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

8 ingredients

Produce
  • 2 Bay leaves
  • 10 g Dill
  • 1/2 lb Mushrooms
  • 150 g Onion
  • 2 lbs Potatoes
Baking & Spices
  • 1/2 cup Flour
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Oil
This lemon cream pie chia pudding is quite easy to make and full of creamy lemon flavor! This is a simple and quick no-bake recipe that is naturally vegan, gluten-free, and paleo-friendly. It's a gut-healthy dessert everyone can enjoy. #chiapudding #lemonpie #creampie #pie #dessert #vegan

12 · This lemon cream chia pudding is quite easy to make and full of creamy lemon flavor! This is a simple and quick no-bake recipe that is naturally vegan, gluten-free, and paleo-friendly. It's a gut-healthy lemon chia pudding everyone can enjoy.

10 ingredients

Produce
  • 1 Lemon, Zest of
Condiments
  • 2 tbsp Lemon juice
  • 4 tbsp Maple syrup
Baking & Spices
  • 1/2 tsp Lemon extract
  • 1/4 tsp Sea salt
  • 1/4 tsp Turmeric
  • 1/4 tsp Vanilla extract
Nuts & Seeds
  • 1 cup Cashews, Raw
  • 1/4 cup Chia seeds
Dairy
  • 1 1/2 cup Oat milk
Oven Roasted Breakfast Potatoes, big enough for a crowd and perfectly crispy! #vegan #potatoes #brunch

These Breakfast Potatoes get perfectly crispy in the oven and are a great addition to breakfast or brunch! Made with simple ingredients. V/GF.

Vegan Banana Bread Cinnamon Rolls | Ambitious Kitchen

29 · 55 minutes · Vegan Banana Bread Cinnamon Rolls | Ambitious Kitchen

14 ingredients

Produce
  • 3/4 cup Banana, ripe
  • 1 Banana, medium
Refrigerated
  • 3/4 cup Vanilla almond milk, unsweetened
Condiments
  • 5/8 cup Vegan butter
  • 2 oz Vegan cream cheese
Baking & Spices
  • 2 1/4 tsp Active yeast
  • 4 cups Bread flour
  • 2/3 cup Brown sugar, dark
  • 1 1/2 tbsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 1/3 cup Powdered sugar
  • 3/4 tsp Salt
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1/2 cup Walnuts
Vegan French Toast Casserole can be made the night before and baked in the morning for a quick, crowd pleasing breakfast! Perfect for holidays. #vegan #plantbased #breakfast

This decadent Vegan French Toast Casserole can be prepped the night before for the ultimate hands-off breakfast! It has all the flavors of french toast.

This one-skillet vegan tempeh potato hash is the perfect dish for brunches or meal prep. It's a filling, healthy, and easy breakfast recipe! #veganrecipes #oneskillet #mealprep #veganbreakfast

This one-skillet vegan tempeh potato hash is the perfect dish for brunches or meal prep. It's a filling, healthy, and easy breakfast recipe!

These vegan Apple Pie Egg Rolls make a light dessert or after-school snack. This recipe features cinnamon sauteed tart apples nestled inside the vegan egg wrappers and fried till crispy and flavorful. Super easy and delicious.

These vegan Apple Pie Egg Rolls make a light dessert or after-school snack. This recipe features cinnamon sauteed tart apples nestled inside the vegan egg wrappers and fried till crispy and flavorful. Super easy and delicious.

Vegan Tater Tot Breakfast Casserole | This Savory Vegan

23 · 60 minutes · This Vegan Tater Tot Breakfast Casserole is loaded with vegan eggs, vegan sausage, tempeh bacon and veggies. The perfect vegan brunch or meal prep breakfast.

15 ingredients

Meat
  • 8 oz Breakfast "meat" (i used a combo of tempeh bacon and frozen sausage patties), vegan
Produce
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 tsp Onion powder
  • 1 Parsley
  • 1 Red bell pepper
  • 1 bag Tater tots, frozen
  • 1/2 Yellow onion
Refrigerated
  • 12 oz Egg liquid, vegan
Condiments
  • 4 oz Vegan cream cheese
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 Salt & pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Other
  • non-stick spray
Sarah Cox
Sarah Cox saved to Veg
Crispy Hash Brown Haystacks #vegan

51 · 50 minutes · Crispy Hash Brown Haystacks #vegan

7 ingredients

Ingredients
  • 4 cups loosely packed grated russet potatoes* ((3 potatoes yield ~4 cups))
  • 1 medium shallot, very thinly sliced
  • 1/4 cup fresh chopped parsley ((or other herb of choice))
  • 1/2 cup fresh or canned corn ((if canned, very well drained // not frozen))
  • 2 Tbsp melted vegan butter ((or sub coconut oil // plus more for cooking))
  • 1 Tbsp cornstarch or arrowroot starch ((for binding))
  • 1/2 tsp each sea salt and black pepper ((plus more to taste))