Vegan chinese food

Easy Vegan General Tso’s Cauliflower – This healthy version of the restaurant-style appetizer uses crispy fried cauliflower instead of chicken. Covered in a delicious sweet and sour sauce, this is the perfect easy snack or finger food for parties or Game Day! #veganrecipes, #healthy, #cauliflower #partyfood #chinese

This better-than-takeout Vegan Vegetable Lo Mein with crispy tofu is SO good & easy! Use udon noodles, rice noodles, ramen, or spaghetti and pair it with an easy stir-fry sauce recipe for a quick & simple tofu lo mein recipe! A truly great homemade Chinese food recipe that is healthy too! #veganlomein

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.

BEST Vegetarian Chow Mein | this easy recipe makes the best restaurant-style Chinese fried noodles using my secret sauce! Better and healthier than take-out! Vegan recipe option with rice noodles included #easyrecipe #takeout#dinner #easy

Explore the vibrant flavors of Asia with this delicious vegan chop suey recipe from Six Hungry Feet. Perfect for a quick weeknight dinner, this dish combines fresh vegetables and savory plant-based ingredients to create a satisfying and healthy meal. Whether you're a seasoned vegan or just looking to try something new, this recipe is sure to impress with its rich taste and colorful presentation. Enjoy a taste of the East in your own kitchen with this easy-to-follow guide.

Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.

BEST Vegan Chinese Food! YES….Vegan Chinese Food for dinner, lunch, parties that are easy, quick and tasty. Vegan Chinese Food that keeps any crowd coming back…

These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.

These vegan cabbage rolls are stuffed with an Asian rice and veggie filling, and served alongside a vegetarian Chinese brown garlic sauce.

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

Vegan Mapo Tofu is packed with lot of flavor and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.

A delicious and better-than-takeout Chinese Kung Pao Tofu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts. This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

Vegan Chinese style ribs are the perfect vegan replacement for the classic Chinese takeout ribs. Super easy and incredibly delicious!

Skip the weekly takeout from your local restaurant and enjoy these flavorful homemade vegan Chinese recipes instead! Find veggie dishes, noodles, mock meat, rolls, and more. These plant-based recipes are great for weeknights and family-friendly.

Find 29 vegan Chinese food recipes for a kitchen full of flavor! They're delicious, comforting and, of course, 100% plant-based!

If you’re a fan of Chinese food, you will love this general tso tofu. We can’t get enough of these crispy baked tofu cubes tossed in a spicy, sweet and sour sauce. It’s the perfect comfort food that is ready in just 30 minutes!

Vegan Pork Belly Tofu

Easy vegan pineapple fried rice made with perfectly stir fried veggies, a simple sweet and savory tamari sauce and tons of flavor. Healthy, filling, gluten free and makes perfect leftovers.

Vegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner