Vegan diner
Discover Pinterest’s 10 best ideas and inspiration for Vegan diner. Get inspired and try out new things.
549 · 45 minutes · Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)
549 · 45 minutes · Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)
15 ingredients
Produce
- • 1 Approx 6 sun-dried tomatoes
- • 1 small bunch Basil, fresh
- • 300 g Cherry tomatoes
- • 1 Courgette / zucchini, large
- • 3 Garlic cloves
- • 250 g Passata or chopped tomatoes
- • 2 Red bell peppers, medium
- • 1 Red onion, large
Canned Goods
- • 250 ml Vegetable stock
Condiments
- • 1 tbsp Balsamic vinegar
Pasta & Grains
- • 225 g Risotto rice
Baking & Spices
- • 1 Salt and pepper
- • 1 generous pinch Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Other
- • (Optional) vegan parmesan or "nooch", to serve
46 · 28 minutes · A quick Thai red curry filled with sweet potatoes, chickpeas, and baby spinach that's made creamy with coconut milk.
46 · 28 minutes · A quick Thai red curry filled with sweet potatoes, chickpeas, and baby spinach that's made creamy with coconut milk.
13 ingredients
Produce
- • 1 (5-ounce) bag Baby spinach
- • 1 (15-ounce) can Chickpeas
- • 2 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Lime (about 2 tablespoons), Juice from medium
- • 2 Sweet potatoes, medium
Canned Goods
- • 1 (13- to 14-ounce) can Coconut milk, full-fat
- • 3 tbsp Thai red curry paste, vegan
Pasta & Grains
- • 1 Rice, Cooked
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1 tbsp Vegetable or coconut oil
Liquids
- • 1/2 cup Water
No calor do fogão saved to Meatless main dishes
A simple version of the popular Indian dish, made completely vegan! Tofu is prepared in a unique way that is easy and makes it taste a lot like chicken.
Jacqueline Viljoen saved to Vegan and vegetarian
Our super simple one-pot mushroom stroganoff. This recipe is for anyone like us who doesn't enjoy washing up, but loves eating delicious food with bags of flavour.
Sarah Gleason saved to Pasta
17 · 30 minutes · A most wonderfully moist chocolate bread that is incidentally heavy on the zucchini. The vegetable, in combination with the olive oil, makes this incredibly soft and moist, and it gets better in the days after it is baked.
18 ingredients
Produce
- • 1 Bell pepper
- • 1 Bok choi, small
- • 100 g Broccoli
- • 1 Carrot, small
- • 1 Coriander
- • 75 g Edamame beans, fresh or frozen
- • 1 Garlic clove, large
- • 1 tsp Ginger
- • 2 tbsp Peanuts, toasted
- • 3 Spring onions / scallions
Refrigerated
- • 200 g Your favourite marinated tofu
Condiments
- • 35 ml All purpose soy sauce
- • 15 ml Maple syrup
- • 60 g Peanut butter
- • 20 ml Rice wine vinegar or lime juice
- • 1 tsp Sriracha
Pasta & Grains
- • 200 g Udon noodles* or flat rice noodles, dry
Baking & Spices
- • 20 ml Stir-frying oil** (i use rice bran)
Amy | Amy's Healthy Baking saved to Asian Recipes
22 · 65 minutes · Here's how you can make the popular quiche Lorraine - vegan! This delicious vegan quiche Lorraine has the perfect 'cheesy' and 'buttery' texture of the original French recipe without any dairy!
18 ingredients
Produce
- • 1 tsp Garlic powder
- • 1 Leek, large
- • 450 g Spinach, leaves
- • 1 tsp Thyme
Refrigerated
- • 250 g Tofu, smoked
Baking & Spices
- • 280 g All-purpose flour
- • 120 g Chickpea flour
- • 1/2 tsp Nutmeg
- • 2 tbsp Nutritional yeast
- • 1 1/2 tsp Salt
- • 1 tbsp Sugar
- • 1 tsp Turmeric
- • 1 tsp White pepper
Oils & Vinegars
- • 120 g Coconut oil
- • 2 tbsp Olive oil
Drinks
- • 120 ml Ice water
Dairy
- • 110 g Mozzarella, vegan homemade or store-bought
Liquids
- • 500 ml Water
Tay's Fun Finds saved to budget gfv meals
Vegan Mushroom Stroganoff with rice! This gluten-free dish is a great comfort meal. It's creamy, flavorful and you'll need less than 30 minutes to cook it! #vegan #glutenfree #mushrooms #stroganoff #dinner #lunch | elavegan.com
25 · Super für die Reise
16 ingredients
Ingredients
- • 1 Dose schwarze Bohnen
- • 1 Dose Mais
- • 1 Tl edelsüßes Paprikapulver
- • 1/2 Tl geräuchertes Paprikapulver
- • 1 Tl gemahlener Kreuzkümmel
- • 2 Tl frischer Limettensaft
- • 2 Frühlingszwiebeln
- • 1 handvoll frischer Koriander
- • Salz
- • Pfeffer
- • 250 g Guacamole
- • 250 g Salsa
- • 180 g vegane Sour Cream oder Crème fraîche
- • 250 g Romanasalat, in Streifen geschnitten und gewaschen
- • 600 g gekochter Vollkornreis ((300 g ungekochter Reis, da Reis sein Gewicht beim Kochen verdoppelt) )
- • 7 große Tortilla Fladen
23 · Vegan gnocchi bake is an main meal that is low on effort and high on comfort. It's dairy-free and can be made gluten-free too.
18 ingredients
Produce
- • 3 Garlic cloves
- • 300 g Mushrooms
- • 2 Shallots, large
- • 150 g Tenderstem or regular broccoli
- • 1 tbsp Thyme, fresh
Refrigerated
- • 500 ml Almond milk
Condiments
- • 2 tsp Dijon mustard
- • 15 ml Lemon juice
- • 10 g Shiro miso paste, white
Pasta & Grains
- • 500 g Shop-bought gnocchi, gluten-free
Baking & Spices
- • 4 tsp All purpose wheat or chickpea flour
- • 1/4 tsp Black pepper
- • 1 heaped tbsp Nutritional yeast
- • 1/2 tsp Salt, fine
Oils & Vinegars
- • 50 ml Olive oil
Nuts & Seeds
- • 2 tbsp Pine nuts
Bread & Baked Goods
- • 2 tbsp Breadcrumbs, coarse
Dairy
- • 50 g Cheese, vegan
Julianne Chen saved to ↠ F O O D
32 · 30 minutes · Vegan Cashew Pesto Chickpea Pasta with Sun-Dried Tomatoes
12 ingredients
Produce
- • 2 cups Basil, fresh
- • 1 Garlic cloves
- • 1/2 cup Sun dried tomatoes
Condiments
- • 1 Cashew pesto
- • 1 tbsp Lemon juice
Pasta & Grains
- • 8 oz Pasta, gluten-free
Baking & Spices
- • 1/4 tsp Himalayan salt
- • 2 tbsp Nutritional yeast
Oils & Vinegars
- • 2 tbsp Avocado oil or extra virgin olive oil
Nuts & Seeds
- • 3/4 cup Cashews, raw
Liquids
- • 3 tbsp Water, filtered
- • 1/4 cup Water
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