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Vegan Entree

Discover Pinterest’s 10 best ideas and inspiration for Vegan Entree. Get inspired and try out new things.
Wow guests this holiday with Pacific Foods in your pantry.

Wow guests this holiday with Pacific Foods in your pantry.

14 ingredients

Produce
  • 1 Butternut squash
  • 1 Eggplant
  • 2 cloves Garlic
  • 1/2 cup Parsley, fresh
  • 2 tbsp Thyme, dried
  • 1 Yellow onion
  • 1 Zucchini
Refrigerated
  • 2 Egg
Canned Goods
  • 3/4 cup Pacific foods organic vegetable broth
Condiments
  • 1 tbsp Lemon juice, bottled or canned
Baking & Spices
  • 2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1 cup Hazelnuts
Bread & Baked Goods
  • 1/2 cup Bread crumbs
Gluten-Free Vegan Pot Pie is simply amazing, carrots, potatoes, green beans, jackfruit seasoned with a mouthwatering broth infused with herbs, perfect for the holidays.

Gluten-Free Vegan Pot Pie is simply amazing, carrots, potatoes, green beans, jackfruit seasoned with a mouthwatering broth infused with herbs, perfect for the holidays.

This vegan butternut squash bruschetta is the perfect healthy appetizer for holiday entertaining. Easy to make, refined sugar-free, can be oil-free and gluten-free.

1 · 40 minutes · This version of bruschetta is made with maple garlic roasted butternut squash for a delicious twist on the classic that everyone will love. Perfect as a holiday appetizer!

10 ingredients

Produce
  • 3 cloves Garlic
  • 2 Green onions
  • 2 tsp Sage, dried
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Maple syrup
Baking & Spices
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 Butternut, large
Bread & Baked Goods
  • 1 Baguette
Other
  • optional, balsamic reduction to drizzle on top, see notes
No matter which diet you follow, these Vegan Stuffed Peppers will be a hit! They're simple, healthy, and perfect for meal prep!

These Vegan Stuffed Peppers with quinoa, lentils, and Italian herbs are packed with protein, fiber, and bright flavors. Easy and satisfying!

This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso - and wrap it up, fry, and devour! Favorite vegan recipe to date. #vegan #veganrecipe #crunchwrap #vegancrunchwrap #sofritas #cashewqueso | pinchofyum.com

88 · 45 minutes · This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso - and wrap it up, fry, and devour! Favorite vegan recipe to date. #vegan #veganrecipe #crunchwrap #vegancrunchwrap #sofritas #cashewqueso | pinchofyum.com

13 ingredients

Produce
  • 1 Avocados
  • 1 Black beans
  • 2 Chipotle peppers
  • 1 can Green chiles
  • 1 Vegetables, roasted
Refrigerated
  • 16 oz Tofu, extra firm
Condiments
  • 1/3 cup Salsa
  • 1 Salsa
Baking & Spices
  • 2 1/3 tbsp Taco seasoning
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 cup Cashews
Bread & Baked Goods
  • 1 Huge burrito-sized flour tortillas
Liquids
  • 1/2 cup Water
Whether you’re somewhat new to plant-based eating, or you’re an old pro, one thing’s for sure: You have an absolute favorite, most beloved vegan dinner. Check out these top 50 beloved vegan dinner recipes for even more inspiration! #vegandinner #bestvegandinner #topvegandinnerrecipes

Whether you’re somewhat new to plant-based eating, or you’re an old pro, one thing’s for sure: You have an absolute favorite, most beloved vegan dinner. Check out these top 50 beloved vegan dinner recipes for even more inspiration! #vegandinner #bestvegandinner #topvegandinnerrecipes

Cozy up with a bowl of this flavorful, hearty vegan coq au vin made with mushrooms and lentils! Served over creamy mashed potatoes, it's the perfect vegan comfort food dinner.

5 · Cozy up with a bowl of this flavorful, hearty vegan coq au vin made with mushrooms and lentils! Served over creamy mashed potatoes, it's the perfect vegan comfort food dinner.

18 ingredients

Produce
  • 2 Bay leaves
  • 16 oz Button mushrooms
  • 2 cups Carrot
  • 1/2 cup French green lentils
  • 3 cloves Garlic
  • 1 tsp Herbes de provence
  • 1/4 cup Parsley, fresh
  • 8 oz Pearl onions
  • 2 tbsp Thyme, fresh
Canned Goods
  • 2 tbsp Tomato paste
  • 2 cups Vegetable broth
Condiments
  • 2 tbsp Vegan butter
Baking & Spices
  • 1 tbsp All purpose flour, gluten free
  • 1/2 tsp Black pepper, ground
  • 1 tsp Kosher salt, fine grain
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 1/4 cup Brandy or cognac
  • 1 1/2 cups Red wine, dry fruity
Vegan Stuffed Portobello Mushrooms | A Mind "Full" Mom

Meaty portobello mushrooms are stuffed with a flavorful veggie and quinoa mixture to create a hearty vegetarian entree.