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Vegan kimchi

Discover Pinterest’s 10 best ideas and inspiration for Vegan kimchi. Get inspired and try out new things.
Vegan Kimchi Recipe (Easy & Homemade)

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide - It's spicy, flavorful and a healthy Korean side dish!

Kimchi 101: How to Make Kimchi (No Fish Sauce)

51 · Are you a kimchi lover who's wondered how to make kimchi at home? Here's how to make your own easy, fermented kimchi with this authentic Korean recipe (without the fish sauce!)

Ingredients

Produce
  • 3 lbs 1 large head napa cabbage
  • 2 Carrots
  • 7 cloves Garlic
  • 3 inches Ginger
  • 4 Green onions
Baking & Spices
  • 1/4 cup Gochugaru
  • 1/4 cup Non-iodized salt
  • 1 tsp Sugar
Liquids
  • 3 tbsp Water
Beth Ghyzel
Beth Ghyzel saved to FOOD
Easy Vegan Kimchi 맛김치

10 · This Easy Vegan Kimchi is packed full of flavour and also of course, good gut bacteria from the fermentation process. It's my favourite korean banchan (side dish) along with some beansprout salad!This easy vegan kimchi is inspired by mat kimchi 맛김치, that's usually made by pre-cutting the cabbage first before turning it into kimchi to ferment. Mat kimchi can also be eaten fresh.

Ingredients

Produce
  • 1/2 Carrot and/or radish, medium
  • 5 cloves Garlic
  • 1 small knob Ginger
  • 1 cup Green onion or scallions
  • 1 White onion
Baking & Spices
  • 1 tbsp Cane sugar
  • 1/3 cup Gochugaru
  • 4 tsp Rice flour, glutinous
  • 1 tsp Salt
  • 1/4 cup Sea salt
Liquids
  • 1 cup Water
Other
  • 1.5 lb napa cabbage or wombok
Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

Ingredients

Produce
  • 2 oz Carrot matchsticks
  • 9 Garlic cloves
  • 1 tsp Ginger
  • 6 Green onions
  • 6 oz Korean radish
  • 1 Onion, medium
Canned Goods
  • 1 1/3 cup Vegetable stock
Baking & Spices
  • 1 1/3 tbsp Sugar
Other
  • 3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)
  • 1 cup Gochu-garu (korean hot pepper flakes)
Easy Vegan Kimchi

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide - It's spicy, flavorful and a healthy Korean side dish!

Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method! Full of gut-healthy probiotics, this recipe is fish free, gluten free and covers everything you need to know about kimchi!

4 · Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method! Full of gut-healthy probiotics, this recipe is fish free, gluten free and covers everything you need to know about kimchi!

Ingredients

Produce
  • 1 (60 g) onion, small
  • 1/2 (90 g) fuji apple
  • 2/3 cup Daikon radish
  • 4 Garlic cloves
  • 1 tsp Ginger
  • 1 medium head Napa cabbage
  • 4 stalks Scallions
  • 1 Small (40 - 50 g) carrot
Canned Goods
  • 2/3 cup Kombu dashi or vegetable stock
Condiments
  • 2 tbsp Fish sauce, vegan
Baking & Spices
  • 1/4 cup Korean red pepper flakes
  • 1 tsp Salt
  • 3/8 cup Sea salt, coarse
  • 1 tsp Sesame seeds
  • 1 heaping tbsp Sweet rice flour
Ashley P.
Ashley P. saved to Yums
Spicy Vegan Kimchi Ramen

5 · 30 minutes · This Spicy Vegan Kimchi Ramen is comforting, filling and slightly spicy. Made with instant noodles, this is a great weeknight dinner idea!

Ingredients

Produce
  • 1 Carrot
  • 3 cloves Garlic
  • 1 tsp Ginger, fresh
  • 4 Green onions
  • 2 cups Kale
  • 1/2 Yellow onion, large
Refrigerated
  • 1/2 block Nasoya firm tofu
Canned Goods
  • 4 cups Veggie broth
Condiments
  • 1 jar Nasoya spicy kimchi relish
  • 3 tbsp Soy sauce, low sodium
Baking & Spices
  • 1 tsp Gochugaru
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Other
  • 2 Squares ramen (ditch the seasoning packet)
Vegan Kimchi - Easy Homemade Recipe - The Simple Veganista

Vegan kimchi is a tangy, spicy cabbage condiment requiring only 7 simple ingredients and is so easy to make! Vegan + WFPB recipe.

Watch popular Vegan kimchi videos

This toast is an explosion of flavor in every bite.
15 oz. can sweet corn kernels 1/2 cup Nasoya Spicy Vegan Kimchi, finely chopped 1 tbsp vegan butter 2 tsp minced garlic 2 tsp gochujang, adjust according to desired spice 1 tbsp sugar 1 tbsp vegan mayonnaise 1 cup vegan mozzarella cheese shreds Sesame seeds Chopped green onions
#kimchi
Kimchi: A Vegan Twist of Tradition