Vegan korma

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a white bowl filled with rice, chicken and chickpeas next to two bowls of sauce

This vegan shahi korma makes the perfect weeknight meal, coming together in just 30 minutes. With tofu, peas, and a deliciously spiced sauce, this curry is rich, creamy and not without flavour! A healthy, gluten free vegetarian recipe, this is a tasty dinner idea for your next Meatless Monday.

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a pan filled with food next to rice and spoons on top of a table

This authentic creamy vegetable korma is on the spicy side but the spice level can be adjusted to taste. Serve with naan and rice. @thecurryguy @hardiegrant @hardiegrantuk @HardieGrantandQuadrilleBooks #vegetablekorma #vegetarian #curry #thecurryguy #indianfood #indiancooking #indiancurry

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a bowl filled with rice and vegetables on top of a table

This recipe is heavily inspired by Chef Cyrus Todiwala who I had the pleasure of meeting on a campaign with Tilda Rice. Learning about the different states within India, the origins of ingredients and recipes, I was inspired to pull together this version of his Kerala Curry. This recipe is for the sauce but can be adapted to add lots of delicious veggies and pulses!

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vegetable korma instant pot recipe in a bowl

Vegetable korma is a delectable blend of mixed vegetables in a creamy sauce, delicately spiced to perfection. This veg korma features a rich and velvety sauce that is made with cashew and coconut milk, making it both hearty and healthy. It is a vegan curry that is quick and easy to prepare using an Instant Pot, taking less than 30 minutes to cook.

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