Vegan mushroom wellington

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An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu! Vegetarian Mushroom Wellington Recipe, Vegan Easter Main Dish, Vegan Easter Recipes Dinners, Christmas Dinner Vegan Recipes, Mushroom Wellington Recipe, Vegetarian Thanksgiving Entree, Veggie Wellington Recipe, Vegetarian Easter Main Dishes, Vegetarian Mushroom Wellington

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

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Turkey Alternatives For Thanksgiving, Vegetarian Thanksgiving Main Dish, Mushroom Wellington, Thanksgiving Mains, Wellington Recipe, Vegetarian Thanksgiving, Nyt Cooking, Beef Wellington, Vegetarian Dishes

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

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Vegan Wellington is a delicious and impressive plant-based take on the classic Beef Wellington. To make the filling for the Vegan Wellington, we replace the beef with a combination of mushrooms and nuts to create a "meaty", and flavorful dish that will please any crowd. Vegan Christmas Dinner Recipes, Vegan Mushroom Wellington, Vegan Wellington, Mushroom Wellington, Christmas Dinner Recipes, Vegan Turkey, Christmas Main Dishes, Wellington Recipe, Vegan Christmas Dinner

Vegan Wellington is a delicious and impressive plant-based take on the classic Beef Wellington. To make the filling for the Vegan Wellington, we replace the beef with a combination of mushrooms and nuts to create a "meaty", and flavorful dish that will please any crowd.

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