Vegan photography

Disclosure: This is a paid partnership with EPICA by NORAC FOODS UK . All opinions expressed in this blog post are my own and I was in no way influenced by the company. I love January! Sure, it’s dark and cold, but the month holds a promise for better things to come and offers an opportunit

Last month, I had the absolute honour of travelling, once again, to one of THE most beautiful places I know, - the Finnish Archipelago. It’s there that I got to teach our yearly 4-day advanced food photography, food styling, visual story telling and videography retreat together with food photographer, cookbook author and videographer, Viola Minerva Virtamo! In today’s blog post I’d love to share some images and the behind the scenes details from the retreat with you! Sound good?

Using a pantry staple, white rice, Instant Pot Congee is easy to make, & faster than traditional rice porridge. Made vegan with mushrooms, ginger, garlic.

This pasta quickly became a fan favourite after being featured in one of our YouTube videos. It strikes the perfect balance between creamy and spicy, thanks to the harissa sauce. This dish is celebrated for its quick and easy preparation, making it an ideal choice for busy weeknights, perfect for those times when you want something both special and simple.

𝗟𝗔𝗨𝗥𝗔 🌿 vegan food + lifestyle on Instagram: “Food aesthetics to the max 🔥 (𝔸𝕟𝕫𝕖𝕚𝕘𝕖)⁣ I think I'm gonna move to Bali and spend the rest of my days eating & shooting all the legendary…”

Image Credit: Shelley Eades Hi, I'm Alanna! Recovering pastry chef-turned gluten-free content creator and award-winning cookbook author. The Bojon Gourmet is where I’ve shared hundreds of well-tested recipes since 2009. Here you’ll find versions your favorite desserts and

Vegan gado gado salad with tempeh is delicious and filling, full of flavour, contrasting textures and flavours. It is naturally vegan and gluten-free too!

This Roasted Sweet Potato Hummus is light, creamy and easy to make. Enjoy it as a dip with your favourite crackers or as a spread on toast!