Vegan pumpkin ice cream

When it's pumpkin season but you still want a cool treat, make some Dairy Free Pumpkin Ice Cream! Our recipe is creamy, paleo, and vegan.

Vegan Pumpkin Ice Cream is a sweet treat that is perfect at any time of year. It's made using coconut milk and real pumpkin puree. Blend the ingredients in a blender or food processor and then churn in an ice cream maker or using the freezer method.

My favorite high-protein frozen fall dessert! This ninja creami pumpkin ice cream is dairy-free, fruit-sweetened, and full of warm cozy pumpkin spice. Mix-in a handful of nuts or granola for an instant pumpkin pie (but healthy) experience!

This Dairy-Free Pumpkin Ice Cream is unbelievably creamy, sweet, and full of flavor! It's refined sugar-free, vegan, and easy to make!

Cool, creamy, and delicious, this ambrosia salad recipe is always a hit with family and friends.

This healthy vegan pumpkin ice cream is ULTRA creamy, easy to make, & is the perfect transition from summer to fall! This delicious ice cream is refined sugar-free & paleo friendly!

Forget the pumpkin spice lattes, and make this pumpkin spice ice cream instead. With warm and rich flavors bursting throughout, this pumpkin spice ice cream recipe is an ice cream recipe you won't want to miss out on.

This pumpkin pie ice cream recipe is so creamy, with warm spices, candied ginger, and crushed graham crackers. No ice cream maker needed to make it!

If you love pumpkin, this Keto Pumpkin Spice Ice Cream recipe for the Ninja Creami is a game changer. Keto pumpkin ice cream just got a lot more exciting with spices that dance on your tongue. The Ninja Creami makes it incredibly simple to enjoy a gourmet version of keto pumpkin spice ice cream at home. Whip up a batch and enjoy a scoop of pumpkin keto ice cream that's both indulgent and compliant with your dietary goals.