Vegan stuffed shells tofu

This vegan Italian-inspired tofu stuffed shells recipe is the perfect healthy dinner to make this fall! Jumbo shells are boiled, then filled with a savory vegan ricotta and spinach filling made with tofu and vegan mozzarella. Top it all off with your favorite marinara sauce and bake it in a casserole dish for an easy and dairy-free take on an Italian classic!

Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!

Vegan Stuffed Shells recipe with tofu and cashew ricotta are lighter, healthier and cheaper––not to mention tastier––than other stuffed shell recipes! Making vegan cheese ricotta for stuffed shells is easier than you might think. Simply whip everything together in a food processor or blender, fill your shells up and bake until hot. A delicious vegan meal that is as delicious as any other pasta dish!

Spinach & 'Ricotta' Vegan Stuffed Shells - The Simple Veganista

The Spinach-Ricotta Style Filling, can be made ahead and refrigerated for up to 24 hours.

Loaded with homemade tofu ricotta and spinach, and topped with vegan cheese and homemade marinara sauce, these Vegan Stuffed Shells are a holiday entree that everyone is going to love.

These simple but flavorful vegan stuffed shells are filled with tofu ricotta, spinach, and mushrooms. They are perfect as a comforting weeknight meal and come together with just 15 minutes of active time!

Vegan Stuffed Shells With Ricotta - Full of Plants

These generously filled vegan spinach and ricotta pasta shells are seriously scrummy, seriously yummy and you won't even realise it's rich in protein and

Vegan Cashew Ricotta Stuffed Shells — Nutcase Vegan

This ultimate Stuffed Shells recipe is easy to make with dairy free ricotta, spinach and baked to cheesy perfection. These spinach ricotta stuffed shells prove that everyone can make a restaurant quality meal with this simple recipe easily at home and in no time. A family favorite that everyone can't get enough of it, because this combination will be always irresistible. #vegan #dairyfree #vegetarian #dinner #lunch #stuffedhells #contentednesscooking

Bring comfort to your table with our Tofu Ricotta Pasta Shells. This fulfilling gluten-free and vegan recipe is perfect for a cozy winter meal, a special holiday feast, or a comforting dinner that will warm you from the inside out on any chilly evening.

This stuffed shells recipe is great for entertaining. Make it as a vegetarian main at Thanksgiving or serve it for the winter holidays!

These Vegan Stuffed Shells with spinach are made without nuts or tofu. Filled with veggies and savory Italian herbs, this will be your new favorite vegan meal!

Jumbo shells are stuffed with homemade tofu ricotta, meaty cremini mushrooms & tender vegan chick’n, topped with savory marsala cream sauce and vegan mozzarella cheese, then baked until golden brown and bubbly. These Vegan Chick’n Marsala Stuffed Shells taste just like the classic – but even better, because noodles, duh.

Vegan Stuffed Jumbo Shells with a simple tofu-cashew ricotta and spinach. #vegan #plantbased

Learn how to make the best vegan stuffed shells with a delicious, dairy-free almond “ricotta”. No tofu included. See how easy it is in the recipe video.

These vegan stuffed shells with spinach make such a delicious dinner! They’re filled with spinach and vegan ricotta made of cauliflower and tofu. Nobody will believe that these stuffed shells are vegan! Find more easy vegan recipes at veganheaven.org! #vegan #veganrecipes #vegetarian

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These Creamy Vegan Beef & Shells are the perfect weeknight dinner! Made in one pot and less than an hour. Quick, easy and delicious!