Vegan taco spaghetti

These Taco Spaghetti are made with simple ingredients and packed with flavor. All comes together really fast in under 30 minutes and it couldn't be any simpler as it gets with leftover spaghetti, which will save you a good amount of time. No one would ever tell and taste it is entirely vegan.

This vegetarian Mexican Pasta (or Taco Spaghetti) is loaded with mushrooms, black beans, corn, tomatoes, melted cheese, and Taco seasoning, and is ready just within 30 minutes! This tasty dinner recipe is so easy, warm and cozy, flavorful, and super delicious.

This Vegan Taco Pasta is made in 30 minutes using just one-pot and simple ingredients. It's cheesy, hearty, and packed with delicious plant-based protein. Gather your ingredients together and lets get cooking!

Taco pasta is an easy one pot meal that's perfect for Taco Tuesday! Bow tie pasta, black beans, and salsa are coated in a cheesy sauce.

This Vegan Taco Salad features walnut taco meat served over a bowl of romaine with black beans, corn, tomatoes, avocado, and chipotle aioli sauce. It’s a healthy and filling dinner that’s perfect for Meatless Mondays!

This One Pot Taco Pasta is naturally vegan, gluten free. So versatile with many optional additions, it is a protein rich lunch or dinner, packed with mouthwatering flavors and a winning combination for everyone. Perfect work lunch or school lunch. #vegan#plantbased #onepot #pasta #Mexican #taco #lunch#dinner #mealprep #worklunchideas #easyfood #glutenfree #contentednesscooking

One-Pot Taco Spaghetti is a vegetarian meal that the whole family will love, this tex-mex spin is easy to make with black beans, spaghetti, & creamy cheese!

Spicy tempeh is browned to perfection, tossed with fire-roasted tomatoes and peppers, and served with tender spaghetti. Everything cooks in one pan!

This easy Vegan Carbonara recipe tastes just like the classic Italian dish! Al dente spaghetti tossed in a cheesy, savory, peppery sauce, then sprinkled with vegan pancetta for the ultimate comfort meal. Ready in less than 1 hour!

Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight…