Vegan udon noodle recipe

Discover mouthwatering vegan udon noodle recipes that are packed with flavor and healthy ingredients. Get inspired to whip up a satisfying and nutritious meal for yourself and your loved ones.
Miso Udon Noodle Soup with Teriyaki Mushrooms Food For Thought, Healthy Recipes, Ramen, Miso Soup, Ramen Noodle Recipes Soup, Miso Udon Soup, Udon Noodle Soup, Thai Noodle Soups, Udon Soup Recipe

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Marsha Place
Ramen, Lunches, Udon Noodles Stir Fry, Stir Fry Udon Noodles Tofu, Japanese Noodle Dish, Udon Stir Fry, Udon Noodles Recipe, Stir Fry Udon Noodles, Tofu Noodles

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

emma witherford
Roasted Garlic Gochujang Udon Noodles Healthy Recipes, Pasta, Spicy Udon Noodle Recipe, Asian Noodle Dishes, Asian Noodle Recipes, Vegan Udon Noodle Recipe, Udon Noodles Recipe, Vegan Udon Noodles, Udon Noodles

I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt…

Tammie Maclean