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Vegetable pasta recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetable pasta recipes. Get inspired and try out new things.

Tomato Spinach Shrimp Pasta Recipe — easy family weeknight dinner, ready in 30 minutes. The ingredients for this comfort food pasta dish include garlic butter sauce, fresh vegetables (tomatoes, fresh spinach, garlic), fettuccine pasta, paprika, crushed red pepper, Parmesan cheese. #shrimp #pasta #shrimppasta #garlic #tomatoes #fettuccine #easyrecipes #easydinner #dinner #family #fresh #veggies #vegetables

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1 · 35 minutes · This fresh Summer Vegetable Pasta is an easy meatless meal that celebrates the flavors of seasonal produce!

16 ingredients

Produce
  • 2 tbsp Basil, fresh
  • 1 1/2 cups Corn, fresh or frozen kernels
  • 3 Garlic cloves
  • 1 cup Green beans, cut
  • 1/2 Red onion, medium
  • 1 Yellow squash, medium
  • 1 Zucchini, medium
Canned Goods
  • 1/3 cup Vegetable broth
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 10 oz Pasta, whole wheat
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Red pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter, light
  • 2 oz Parmesan cheese
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This Orzo Salad screams springtime with orzo pasta, juicy shrimp, sweet cherry tomatoes, beautiful ripe asparagus, all tossed in a bright lemon dressing. It’s filling, but light, and perfect as a side or main course at home, or for a potluck.

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This classic pasta dish is a wonderful mixture of colorful vegetables and a simple lemon Parmesan cream sauce. The perfect pasta for spring and summer.

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19 · 35 minutes · Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. The sauce can be made in advance and kept in the refrigerator for 3 to 4 days.

16 ingredients

Produce
  • 1 Handful Basil, fresh leaves
  • 3 Garlic cloves, minced (1 tablespoon)
  • 2 tsp Mushroom, powder
  • 1 cup Onion
  • 1/2 tsp Oregano, dried
  • 5 cups Spinach, leaves
  • 1 (28-ounce) can Tomatoes, whole
  • 2 Yellow squash, chopped (1/2 pound), medium
  • 2 Zucchini, chopped (1/2 pound), medium
Canned Goods
  • 2 tbsp Tomato paste
Pasta & Grains
  • 12 oz Spaghetti or pasta
Baking & Spices
  • 1 Parmesan cheese or nutritional yeast
  • 1/4 tsp Red pepper flakes
  • 1 (12-ounce) jar Red peppers, roasted
  • 1 Salt and fresh ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil
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