Vegetable rolls

#NoCookAppetizersforSimpleEntertaining

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

VEGSharing is caring!!! Asian Style Stuffed Cabbage Rolls. Crispy, crunchy, and fresh these stuffed cabbage rolls are a perfect bundle of delicious taste. Tender cabbage leaves are filled with perfectly seasoned veggie mix, crumbled tofu, and a spicy sauce mixture. They are just right for entertaining as well as lunch boxes and any time snacking....Read On →

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

Vietnamese spring rolls recipe, little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

Vegan Veggie Wrap (gluten free) - This healthy wrap has raw veggies and vegan garden vegetable cream cheese. It is an easy make ahead lunch that comes together in minutes. #veggiewrap #veganwrap

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing

Veggie packed cabbage spring rolls. Delicious way to eat vegetables and perfect to use up any leftovers in the fridge!

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

Vegetarian Stuffed Cabbage Rolls are a comforting dish featuring tender cabbage leaves filled with a hearty mixture of rice, vegetables, and spices. Baked in a savory tomato sauce, this meal is both nutritious and delicious, making it perfect for a cozy dinner.

These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade chili oil, sesame seeds, and green onions. These are perfect enjoyed as a main or as a hearty side dish.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. {Vegetarian}

How to make rice paper veggie rolls! These healthy veggie spring rolls are so easy to make once you get a hang of rolling them. Simply stuff with veggies and slice for a fresh and healthy vegan meal. Don't forget the peanut sauce for dipping! It's the star of the show!

Vegan Spring Rolls Recipe https://fooooods.com/vegan-spring-rolls-eatsbyiza

Vegetable Roll Up Recipe - Hoosier Homemade

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!

Kathi rolls are wheat wraps that are stuffed with spiced vegetables, how much easier could lunch or dinner get? If you have the atta dough ready (whole wheat flour dough) it is much faster to prepare, so maybe think about making some ahead of time. Try adding paneer to this vegetarian Indian recipe next time you try it! #streetfood #Indianfood #snack #dinner #lunch #healthy