Vegetable spring rolls

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Air Fryer Vegetable Spring Rolls

These delicious Air Fryer Vegetable Spring Rolls are a perfect snack, small meal, or appetizer option during a party. Plus, they’re perfectly vegan-friendly, which means they’re great for a diverse crowd!

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vegetable rolls with peanut sauce on top and in the background, there is a hand holding one

Rice paper rolls stuffed with fresh rainbow veggies and served with a tangy peanut dipping sauce. The perfect fresh and healthy appetizer or light meal.

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a plate full of food with dipping sauce on the side and another plate filled with some kind of vegetable spring rolls

These crispy, golden and flaky vegetable spring rolls are packed full of flavour! Filled to the brim with perfectly seasoned veggies, they are super easy to make on the stovetop or in your air fryer. Serve them with sweet chilli sauce or your favourite dipping sauce for a crunchy dinner accompaniment or appetiser that everyone will love!

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three spring rolls on a plate with dipping sauce

These vegetable spring rolls are a colorful, crunchy, vegan friendly option that is wonderful for an appetizer, snack, lunch, dinner, or whenever! The number of ingredients on the list seems excess…

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a plate with some food on it and a dipping sauce in the bowl next to it

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

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some food is sitting on a plate and ready to be eaten with chopsticks

These air-fried spring rolls are a healthier twist on the traditional deep-fried version. Packed with fresh vegetables and wrapped in a crispy shell, they make a delightful appetizer or snack that’s sure to impress.

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a person holding a vegetable spring roll in front of some breadsticks on a cutting board

Yu Mon Khin on Instagram: "Family favourite fried vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 g Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour + water 2 tbsp ) Oil for frying Instead of deep frying, you can also bake or air fry the spring rolls. #vegetable #springroll #betterthan…

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