Vegetarian goulash

American Goulash is macaroni cooked in a meaty and tasty tomato sauce like the old fashioned goulash recipe you've been waiting for. It comes together in a breeze and everything is cooked in one pot, from the pasta to the other ingredients and sauce. You can make it at home. Budget friendly and seriously so delicious.

My vegan goulash recipe is a version of my grandma's goulash recipe loaded with lentils and vegetables, in one-pot meal in under 20 minutes.

This vegetarian goulash features vegetables and beans cooked in a delicious paprika-flavoured gravy. Nutritious and ready in 40 minutes!

This Vegetarian Goulash makes a hearty dish that's perfect to serve any time of year. Elbow macaroni and a plant-based protein cook in a zesty tomato sauce that's packed with so much flavor! Ready in about 30 minutes, so it's perfect for busy weeknights or any time you need a meal on the table in a short amount of time.

American style Vegan Goulash is 'meaty', flavorful and veggie filled. It's comfort food at its finest and perfect for a healthy weeknight dinner.

Perfect for a busy weeknight meal, this Instant Pot Goulash is one-pot, delicious, hearty, Vegan and its perfect recipe to satisfy the whole family!

Vegetarian Goulash with Butter Beans. A rich and hearty vegetarian take on the traditional goulash. Packed with veggies this is propper veggie comfort food.

Easily whip up this vegan goulash on busy weeknights or when you're craving something ultra comforting! It has all the delicious flavors of the classic dish, made in just one pot!

Protein-packed Vegan American Goulash combines pasta, spices, lentils, and mushrooms in a rich tomato sauce. Easy, healthy, only 30 minutes!

This vegan friendly recipe is similar to a Goulash, loads of smoked sweet paprika, potatoes and rich tomato flavours.