vegetarian main course

Looking for the best Ina Garten vegetarian recipes? Here are 12 meat-free breakfast, lunch and dinner ideas from our favorite chambray-wearing cook.

This hearty, vegetarian mixed-mushroom ragout (also know as ragù) gets a boost of earthy flavor from umami-packed tomato and miso pastes.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

SMOKEY AUBERGINE BAYILDI | This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.

This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.

Served with a punchy broccoli leaf salsa, this moreish roasted broccoli with almond ajo blanco won't have you missing meat.

Not sure what to cook for your vegetarian Valentine? Want to step up your game? Then check out these 15 heavenly vegetarian main dishes!

Host a great Thanksgiving for vegetarians with these plant-based recipes for a meatless or meat-reduced holiday meal, including brussels sprouts hand pies, mushroom and butternut squash versions of eggplant parm, beautiful salads, and herb-inflected biscuits. Find squash fritters, a pumpkin main course, and more.

Serve with mashed or roasted potatoes, creamy polenta, or just a crusty baguette. (This recipe has been updated from its original November 2021 version.)