Vegetarian moussaka

Creamy yet light and lean with perfectly cooked eggplant and nutty lentils, this vegetarian moussaka with lentils will make anyone a convert!

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

This vegetarian moussaka is made using layers of baked eggplant and zucchini, a rich, mushroom-lentil filling mixture and creamy bechamel.

Serves 6-8 people

This vegetarian moussaka recipe from Jamie Oliver is perfect for weekends. Serve with a lemony salad. It's also a gluten-free recipe, so great for a crowd.

If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use. Filled with aubergines & lentils, as seen on Friday Night Feast.

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

This vegetable moussaka casserole is a much easier version of a vegetarian moussaka - but is just as tasty, with a luxurious creamy topping!