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Vegetarian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian Recipes. Get inspired and try out new things.

A gluten-free, vegan dish that is perfect for summer.

12 ingredients

Produce
  • 1 Carrot, large
  • 1/2 tbsp Ginger
  • 1 Nori strips
  • 3 Zucchini, large
Refrigerated
  • 1 lb Tofu, extra-firm
Condiments
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 1 Salt and pepper
  • 1 tsp Sesame seeds, white
Oils & Vinegars
  • 1 tbsp Peanut or vegetable oil
  • 1/2 tsp Rice vinegar
  • 1 1/2 tbsp Sesame oil
Nuts & Seeds
  • 1 1/2 tbsp Coconut aminos
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Adam's been traveling for work a lot lately, spending Sunday through Friday in New York and coming home just long enough to do laundry and give me a quick hug before getting back on a train. That project is almost over, thank goodness, but while he's been gone I've reverted to my single lady food habits. By which I mean that I've had an awful lot of tomato sandwiches for lunch and dinner in the last month. Anyway, he got to come home early this week and yesterday I made us an actual honest…

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Looking for a grill-worthy homemade veggie burger? These Chorizo Vegan Burgers are spicy burgers, perfect on a bun with all the toppings.

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93 · A comforting bowl of spaghetti bolognese is often what's needed on a chilly Winter day (or any day, really). Loading up on beef, however, can leave you feeling

17 ingredients

Produce
  • 1 tbsp Basil, fresh
  • 1 Carrot
  • 1 Eggplant
  • 3 cloves Garlic
  • 1 tbsp Italian parsley, fresh
  • 1/2 cup Mushrooms
  • 1/2 Onion, medium
  • 1 tsp Oregano, dried
  • 1 tsp Rosemary, dried
  • 1/2 package Tempeh
  • 1/2 Zucchini
Condiments
  • 12 oz Tomato sauce
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Beer, Wine & Liquor
  • 1/4 cup Red wine
Other
  • 1 teaspoon Earth Balance
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Making your own macaroni and cheese has never been easier!

5 ingredients

Pasta & Grains
  • 1 (16oz) box Macaroni elbows
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 2 tbsp Butter, organic
  • 8 oz Cheddar cheese, white sharp
  • 1/2 cup Whole milk
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26 · 60 minutes · Make these cheesy stacked potatoes for a special holiday side dish or as an elevated dinner addition. They're perfect for an elegant, unexpected appetizer, too! The crispy edges, cheesy layers, and melt-in-your-mouth potato slices will have you falling in love!

7 ingredients

Produce
  • 4 1 1/2 lbs or 608 g yukon gold potatoes, medium
  • 2 Garlic cloves
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1 tsp Sea salt, coarse
Dairy
  • 4 tbsp Butter, unsalted
  • 1 1/2 cups Gruyere cheese
  • 2/3 cup Parmesan cheese
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Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…

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These chickpea meatballs are loaded with flavor and so easy to make. Serve them plain or with marinara sauce for a satisfying meal.

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18 · Skip the store-bought stuff — making it yourself is so easy and will be far tastier.

7 ingredients

Produce
  • 1 (15-ounce) can Chickpeas
  • 1 small clove Garlic
Condiments
  • 1 1/2 tbsp Lemon juice, freshly squeezed
  • 3 tbsp Tahini
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
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Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.

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