Vegetarian spring rolls

Explore a variety of mouthwatering vegetarian spring roll recipes that are easy to make and packed with flavor. Discover new ways to enjoy this classic appetizer and impress your guests with your culinary skills.
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Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

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