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Vegetarian zucchini lasagna

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian zucchini lasagna. Get inspired and try out new things.
10 of the Best Hidden Veggie Recipes - Picky Eaters at home? Needs to sneak some extra vegetables into meals? You've come to the right place! Here are 10 of the Best Hidden Veggie Recipes for you to try! These recipes are sure to be a hit with kids and adults alike!

Picky Eaters at home? Needs to sneak some extra vegetables into meals? You've come to the right place! Here are 10 of the Best Hidden Veggie Recipes for you to try!

Zucchini Lasagna Roll Ups - Damn Delicious

41 · 90 minutes · Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! I promise! You can even make this ahead of time - perfect for feeding a crowd or for packing leftovers for work the next day!

11 ingredients

Meat
  • 3/4 lb Italian sausage, ground
Produce
  • 1/4 cup Basil, fresh leaves
  • 2 cloves Garlic
  • 3 Zucchini (trimmed (about 4 pounds), large
Refrigerated
  • 1 Egg, large
Condiments
  • 1 1/2 cups Marinara sauce
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 cups Mozzarella
  • 1/3 cup Parmesan
  • 1 cup Ricotta cheese, part skim
Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce. Gluten free, Grain Free, Low Carb

36 · 75 minutes · Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce. Gluten free, Grain Free, Low Carb

16 ingredients

Produce
  • 2 tbsp Basil
  • 1 Bay leaf
  • 1 Garlic clove
  • 1/2 Onion, small
  • 1/2 tsp Oregano, dried
  • 2 cup Spinach
  • 14 oz Tomatoes
  • 4 Zucchini, medium
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tsp Balsamic vinegar
Baking & Spices
  • 1 pinch Red pepper flakes
  • 1 Salt & pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 1/2 shredded cups 10 oz mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 30 oz Ricotta
Easy zucchini lasagna with meat sauce is the perfect summer dinner! It's light, healthy, high in protein, and made with cottage cheese & ground turkey! This recipe is easy, healthy, and low-carb, too! Low-carb lasagna doesn't have to be boring! The zucchini is cut by hand without a mandoline, then layered with cheese and turkey meat sauce! No noodles required! Baked to perfection, this easy and healthy zucchini lasagna recipe isn't watery at all! It's the perfect summer dinner!

4 · Easy zucchini lasagna with meat sauce is the perfect summer dinner! It's light, healthy, high in protein, and made with cottage cheese & ground turkey! This recipe is easy, healthy, and low-carb, too! Low-carb lasagna doesn't have to be boring! The zucchini is cut by hand without a mandoline, then layered with cheese and turkey meat sauce! No noodles required! Baked to perfection, this easy and healthy zucchini lasagna recipe isn't watery at all! It's the perfect summer dinner!

9 ingredients

Meat
  • 2 lbs Ground turkey
Produce
  • 1/4 cup Basil, fresh
  • 2 lbs Zucchini
Refrigerated
  • 1 Egg
Condiments
  • 32 oz Marinara sauce
Baking & Spices
  • 1/2 tsp Black pepper
Dairy
  • 2 cups Cottage cheese
  • 2 cups Mozzarella cheese
  • 1 cup Parmesan cheese

67 · 60 minutes · Funeral Potatoes are creamy, cheesy potatoes with a crunchy, buttery topping. They are comfort food to the max that everyone loves!

10 ingredients

Meat
  • 1 10.5 ounce can Cream of chicken
Produce
  • 1 tbsp Chives, dried
  • 1 28 ounce package O'brien potatoes, frozen
  • 1 tsp Onion flakes, dried
Baking & Spices
  • 1 tsp Garlic salt
  • 1/2 tsp Pepper
Snacks
  • 2 cups Potato chips
Dairy
  • 3 tbsp Butter, salted
  • 2 cups Cheddar cheese
  • 2 cups Sour cream
*NEW* I know, I know – low carb salads and guilty pleasures don’t normally go together, but this is one of my go-to healthy recipes that I literally build my week around. #lowcarbchinesechickensalad #chinesechickensalad

4 · I know, I know - low carb salads and guilty pleasures don't normally go together, but this is one of my go-to healthy recipes that I literally build my week around.

16 ingredients

Meat
  • 2 cups Chicken
Produce
  • 1 cup Carrots
  • 1/2 cup Cilantro, Fresh
  • 1 Cilantro, Fresh
  • 3 Garlic cloves
  • 3 tsp Ginger
  • 1/2 cup Green onions
  • 3 cups Lettuce
  • 2 cups Red cabbage
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 Sesame seeds
Oils & Vinegars
  • 3 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Tasting oil, Mild
Nuts & Seeds
  • 1 cup Almonds
Other
  • 2 Teaspoons Swerve or Lakanto (see sweetener notes below) (or 1 1/2 Teaspoon Sugar)
Delicious is classic, meaty lasagna made for family with Rao's Homemade® Tomato Basil Sauce

368 · Delicious is classic, meaty lasagna made for family with Rao's Homemade® Tomato Basil Sauce

12 ingredients

Meat
  • 1/3 lb Ground beef
  • 1/3 lb Ground pork
  • 1/3 lb Veal, Ground
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 Rao's 24 oz. rao's homemade marinara sauce, Homemade
Pasta & Grains
  • 2 lb Lasagna noodles
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 lb Mozzarella
  • 1 1/2 cups Pecorino romano cheese
  • 3 lb Ricotta cheese
Other
  • 3 To 4, torn into pieces basil
Sauteed Zucchini with Onion and Garlic. Place the sliced zucchini or summer squash into a colander, place the colander into a large bowl.  Sprinkle zucchini with a good dash of salt.  Place a small serving plate on top and press down firmly.  Set aside for at least 2 hours.   Place a heavy duty skillet onto a burner , heat the skillet up, butter into the hot pan followed by the squash, onion, garlic, salt and pepper.  Saute until onion is caramelized to a  golden brown. Stirring often.

Sauteed Zucchini with Onion and Garlic. Place the sliced zucchini or summer squash into a colander, place the colander into a large bowl. Sprinkle zucchini with a good dash of salt. Place a small serving plate on top and press down firmly. Set aside for at least 2 hours. Place a heavy duty skillet onto a burner , heat the skillet up, butter into the hot pan followed by the squash, onion, garlic, salt and pepper. Saute until onion is caramelized to a golden brown. Stirring often.

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