Veggie pizza with cream cheese and mayo

This cold veggie pizza is a total classic. It makes a great snack or appetizer and is easily halved or doubled. The crescent dough base is so soft and that cream cheese topping makes this one irresistible!

Whip up a quick-fix appetizer or snack with this family favorite recipe for veggie bars made with crescent rolls.

This cold veggie pizza is made with crescent rolls, cream cheese, ranch seasoning, and fresh vegetables.

Veggie pizza is a classic party appetizer, with a buttery crescent roll crust, cream cheese, and fresh veggies, served cold. This version is the best!

Crescent Roll Veggie Pizza is one of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It's perfect for a light lunch or a party appetizer any time of the year.

Vegetable pizza is made with a flaky crescent roll crust, a flavorful cream cheese spread, and a colorful medley of fresh vegetables. Make it for a crowd pleasing appetizer or a light meal.

Beloved by kids and adults alike, this easy Veggie Pizza makes eating vegetables fun. Prep the entire healthy pizza recipe in just 15 minutes. You might want a double batch, though; it's just that delicious.

Easy Fresh Veggie Pizza made with Crescent Roll crust

This appetizer veggie pizza uses crescent dough, flavored cream cheese, fresh vegetables and shredded cheese to make an absolutely delicious finger food!

This fun and easy cold Vegetable Pizza is made with crescent dough, a three-ingredient ranch cream cheese spread, and topped with an assortment of finely chopped vegetables and herbs.