Vietnamese spring rolls dipping sauce

Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!

Enjoy the delicious salty-sweet-sour flavour of nuoc mam cham as an easy Vietnamese dipping sauce or salad dressing. Ready to dip in 2 minutes!

I used to make these all the time, and I’m not sure why it’s been so long — they are so easy, delicious and healthy! To start, head to the Asian section of your grocery store and …

This Vietnamese peanut sauce is easy to make and super flavorful. Perfect for fresh spring rolls (gỏi cuốn). 1.5 cups makes enough for about 15-20 rolls, depending on how much you like to dip!

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

The Best Vietnamese Peanut Dipping Sauce for Spring Rolls – The Savory Chopstick

Spring Roll Dipping Sauce - an easy, simple spring roll dipping sauce recipe that comes together quickly! Easily control the spice level! #dippingsauce #springrolls #springrolldippingsauce #dairyfreesauces #homemadesauces

Learn the art of crafting delicious Vietnamese shrimp spring rolls paired with a flavorful dipping sauce, brought to you by PeanutPop.

Makes 15 - 20 spring rolls & about 1½ cups dipping sauce.

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.

Looking for an easy and healthy, yet super satisfying Vietnamese spring rolls recipe? These vegan, gluten-free rolls are packed with fresh vegetables, flavorful herbs, noodles, and lots of beautiful, bright colors. And they're complete with a deliciously spicy peanut dipping sauce!

Cool off this summer with these chilled recipes.

Fresh, light and healthy Vietnamese salad rolls are packed with vermicelli noodles, shrimp, fresh vegetables and herbs and dipped in homemade peanut sauce.

Fresh Spring Rolls (Crystal Spring Rolls) called Goi Cuon in Vietnam or Nime Chao in Cambodia

An authentic, delicious, and relatively easy Vietnamese recipe of spring rolls. Filled with pork, shrimp, rice noodles and veggies, this is a great snack you can prepare ahead of time too!

Discover the authentic flavors of Vietnam with our Vietnamese Dipping Sauce Recipe! Crafted with a perfect balance of sweet, sour, salty, and spicy flavors, this sauce is the perfect accompaniment to spring rolls, grilled meats, and more. Elevate your Asian dining experience with every dip! #VietnameseFlavors #SaucePerfection

Indulge in the vibrant flavors of Vietnamese cuisine with these salmon spring rolls, baked to perfection for a healthier twist. Packed with fresh herbs, crisp vegetables, and succulent salmon, each bite offers a delightful crunch and a burst of freshness. Perfect for a light lunch or a stunning appetizer, these spring rolls are as beautiful as they are delicious. Easy to prepare and sure to impress, they bring a taste of Vietnam right to your kitchen.