Vietnamese summer rolls

Fresh spring rolls are great but the peanut sauce is the star of this recipe!

Vietnamese Summer Rolls delicious, & colorful summer lunch or dinner! Loaded with fresh veggies & serve with perfect peanut dipping sauce.

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

A salad inspired by the ingredients of Vietnamese summer rolls with shrimp and rice noodles along with plenty of vegetable and herbs in a peanut or nuoc cham dressing.

I'm truly obsessed with this recipe at the moment, especially this tempeh! This sticky ginger temper is truly sensational and has been our go to way to eat tempeh this season. Tempeh often gets overlooked in comparison to tofu and I don't know why. It's a lot meatier in taste and contains over double as much protein per 100g compared to tofu. So if you're looking to up your protein content this summer, try out this beautiful dish, it really does make the perfect summer lunch!

Fresh and easy rice paper rolls. These are filled with prawns, avocado, chilli and ginger, shredded carrot and noodles. Serve with chilli sauce for a dip

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

Reposting @vietnamese_eats: ... "Vietnamese spring rolls ↔️Gỏi Cuốn 📷 @mydelectablekitchen 📍Homemade 📚Gỏi cuốn, Vietnamese spring roll or summer roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún, and other ingredients wrapped in Vietnamese bánh tráng . #vietnameseeats #ricepaperrolls #springrolls #eggrolls #vietnamese #vermicelli #prawns #shrimp #healthyfood #vietnamesefood #foodblogger #food4thought #asianfood #healthyfood #pho #foodblog #healthyoption

Be sure to enjoy these summer rolls soon after they’ve been made. Rice paper tends to get a bit rubbery, dry, and/or brittle when stored in the refrigerator for more than an hour or so.