Viking dish

In Norway, cabbage rolls are real traditional food, found in cookbooks from as early as the 18th century. The filling can be a farce of lamb, beef or pork, or a mixture of beef and pork. A lot of c…

Viking food and drink - Berloga-workshop

Food recipes inspired by the Witcher universe. Transform your kitchen into an atmospheric inn filled with tempting scents and flavors of witcher food!

This British Medieval Inspired Potage Stew is based on medieval peasant stews. Our version is packed with root vegetables, kale, beans, lentils, barley and oats, and flavoured with vegetable stock, bay leaf, and fresh herbs. While some ingredients like lentils weren't widely available to medieval peasants they were an ingredient that was imported and used by wealthier families. Our recipe stays true to the adaptable make-do necessity of peasant cooking so we chucked in some lentils to our…

Viking food, Alu alu laukar; beef cooked in beer, served with turnips and hazel butter. From a venue at the Viking longhouse at Stiklastadir, Trøndelag, Norway.

Dive into the world of Viking art with the Torslunda Plates. Uncover their captivating designs and rich history that will enthrall you in every detail.

Discover the practical usage and symbolism of Viking dinnerware in this informative article. Click here to learn more details.

Embark on a gastronomic voyage with our Viking-inspired food collection. Channel the spirit of the Norse warriors as you savor hearty meats, wild-caught fish, and foraged delights, expertly crafted to transport you to the feasting tables of old. Immerse yourself in the bold flavors and rich traditions of Viking cuisine, where every bite is a journey through history. Elevate your dining experience with the strength and authenticity of Viking-inspired food, designed for those who crave…

Chomp chomp chomping on vegetarian viking food prepared using ancient Viking techniques, by a Viking chef himself, Jonas Lorentzen of MATR. #vikingcooking #vikingchef #vikingfood #vegetarianviking #vegetarianfood #healthyfood #eatlikeaviking

Celebrate the gods of Norse Mythology with these recipes inspired by Nerthus, the earth goddess. Beef shanks slowly braised in ale are paired with a creamy cauliflower leek purée as the perfect culinary offering to honour this ancient Norse Goddess. This dish is incredible tender and flavourful, perfect for a special dinner occasion.

Photos — Nordic Food Geek

Traditional and modern Nordic recipes from my rustic kitchen in southern Norway