Wagyu beef

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the food is prepared and ready to be eaten on the table in the restaurant or bar

If I’m being totally honest, my favorite dining experiences over 7 trips to Japan have not revolved around sushi, ramen, or tonkatsu, but around wagyu beef. Yes, a sushi omakase can be absolutely sublime, but the environment is typically a lot more subdued to pay respect to your sushi master. A premium yakiniku experience with …

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steak cooking in a skillet with the words tips for cooking wagyu beef

Today, we’re going to talk about the best way to cook wagyu beef and I don’t recommend grilling it. I always recommend taking a steak out of the fridge for an hour or so before cooking it. By bringing the steak up to room temperature you’re creating the best possible scenario for it to cook evenly.

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a piece of meat is shown on a black surface with red marks in the middle

A few weeks ago the guys at The Wagyu Shop got in touch offered to send me a sample of their wagyu to try (yes, blogging can be pretty awesome sometimes). Ok, this is as cool as it gets for any food blogger who loves beef, especially one that has only had wagyu in his dreams, plus […]

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