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Wedding cake recipe

Discover Pinterest’s 10 best ideas and inspiration for Wedding cake recipe. Get inspired and try out new things.
White Wedding Cake

96 · 55 minutes · Super simple recipe for White Wedding Cake!

Ingredients

Refrigerated
  • 4 Egg whites, large
Baking & Spices
  • 1 cup All purpose flour
  • 4 1/2 cups Powdered sugar
  • 3/4 tsp Salt
  • 2 1/2 tsp Vanilla
  • 1 15.25-ounce box White cake mix
  • 1 cup White sugar, granulated
Oils & Vinegars
  • 2 tbsp Vegetable or canola oil
Dairy
  • 1 1/2 cups Butter, salted
  • 3 tbsp Heavy whipping cream
  • 1 cup Sour cream
Liquids
  • 1 1/3 cups Water
The Best White Cake Recipe

This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. Read on for plenty of tips for making the perfect white cake, completely from scratch!

White Wedding Cake - Delicious white cake with white buttercream icing. Tastes like an old-fashioned white wedding cake. Perfect recipe for those who want to make their own cakes! #recipes

White Wedding Cake - Delicious white cake with white buttercream icing. Tastes like an old-fashioned white wedding cake. Perfect recipe for those who want to make their own cakes! #recipes

This secret recipe from Amycakes bakery was my most popular flavor and most requested recipe! Vanilla Almond cake is buttery, flavorful, extra-moist and soft.  It pairs perfectly with creamy Vanilla Almond Buttercream. It is a true crowd pleaser for weddings and special occasions—your guests will be raving about the flavor and texture! Get the recipe and additional bakery recipes and secret ingredients at https://amycakesbakes.com/vanilla-almond-cake.

130 · 68 minutes · This secret recipe from Amycakes bakery was my most popular flavor and most requested recipe! Vanilla Almond cake is buttery, flavorful, extra-moist and soft. It pairs perfectly with creamy Vanilla Almond Buttercream. It is a true crowd pleaser for weddings and special occasions—your guests will be raving about the flavor and texture! Get the recipe and additional bakery recipes and secret ingredients at https://amycakesbakes.com/vanilla-almond-cake.

Ingredients

Refrigerated
  • 2 Egg whites
  • 1 Egg(s), large
Condiments
  • 1/4 cup Corn syrup, Light
Baking & Spices
  • 200 g All-purpose flour
  • 1 1/8 tbsp Almond extract
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Clearjel or 3 tablespoons vanilla instant pudding mix, Instant
  • 1/4 tsp Cream of tartar
  • 455 g Powdered sugar
  • 3/4 tsp Salt
  • 48 g Shortening
  • 200 g Sugar
  • 1 1/2 tsp Vanilla extract
  • 1 tbsp Vanilla extract, Pure
  • 42 g White chocolate chips
Oils & Vinegars
  • 1 1/2 tsp Apple cider vinegar
  • 1/4 cup Vegetable oil
Dairy
  • 2 1/2 stick Butter, Salted
  • 3/4 cup Buttermilk
  • 4 oz Cream cheese
  • 2 tbsp Heavy cream
Liquids
  • 1/4 cup Water
Other
  • 42 g Rams (1/4 cup) “bright white” or “super white” candy melts
Vanilla Almond Cake: the ultimate wedding cake flavor

130 · 68 minutes · This extra-moist bakery-style cake was by far my most popular flavor at Amycakes Bakery. The cake is buttery, moist, and soft with a delicious almond flavor, and is paired with creamy vanilla buttercream frosting.Bake it in a sheet pan using the Cut and Stack Method and cut out the cake in cake rings for a more even-bake and no dark edge. Or choose a different pan size by visiting Double-Batches and Cake Pan Options: Everything You Need to Know.1x batch yields one 6" three-layer cake and a…

Ingredients

Refrigerated
  • 2 Egg whites
  • 1 Egg(s), large
Condiments
  • 1/4 cup Corn syrup, Light
Baking & Spices
  • 200 g All-purpose flour
  • 1 1/8 tbsp Almond extract
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Clearjel or 3 tablespoons vanilla instant pudding mix, Instant
  • 1/4 tsp Cream of tartar
  • 455 g Powdered sugar
  • 3/4 tsp Salt
  • 48 g Shortening
  • 200 g Sugar
  • 1 1/2 tsp Vanilla extract
  • 1 tbsp Vanilla extract, Pure
  • 42 g White chocolate chips
Oils & Vinegars
  • 1 1/2 tsp Apple cider vinegar
  • 1/4 cup Vegetable oil
Dairy
  • 2 1/2 stick Butter, Salted
  • 3/4 cup Buttermilk
  • 4 oz Cream cheese
  • 2 tbsp Heavy cream
Liquids
  • 1/4 cup Water
Other
  • 42 g Rams (1/4 cup) “bright white” or “super white” candy melts
Teri
Teri saved to Sweet Tooth
WASC Cake Recipe - White Almond Sour Cream Cake

236 · 50 minutes · This WASC cake recipe makes the ultimate white cake and is perfect for any special occasion! It has a delicious hint of almond and is so moist and tender!

Ingredients

Refrigerated
  • 1 cup Pasteurized egg whites from a carton or about 7 egg whites
Condiments
  • 1 tsp Vanilla extract or vanilla bean paste
Baking & Spices
  • 3 cups All-purpose flour
  • 4 tsp Almond extract
  • 2 1/2 tsp Baking powder
  • 3 cups Granulated sugar
  • 7 cups Powdered sugar
  • 1 1/2 tsp Salt, fine
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 3 cup Butter, unsalted
  • 1/4 cup Heavy cream or whipping cream
  • 1 1/2 cups Sour cream, full-fat
The Best White Cake Recipe {Ever}

This White Cake recipe is the perfect cake for so many celebrations! This Best White Cake is simple to make and is a moist, tender cake everyone loves.

The Best White Cake Recipe

This perfect White Cake for any occasion. The classic combination of fluffy white vanilla cake layers with a silky white meringue buttercream.

White Velvet Cake | My Cake School

316 · 60 minutes · This white cake is moist, flavorful, and velvety soft! It's the only white cake recipe you'll ever need.

Ingredients

Refrigerated
  • 6 Egg whites
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour
  • 2 tsp Clear vanilla extract
  • 1/4 (29g) cup Powdered sugar
  • 6 cups Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 (4g) teaspoon Vanilla extract
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 3 1/2 sticks Butter, unsalted
  • 1 cup Buttermilk
  • 8 oz Cream cheese
  • 1 cup Heavy cream
  • 1/3 cup Milk or cream
Moist White Velvet Cake

30 · 65 minutes · Make a perfect White Velvet Cake at home in just 10 steps with this no-fail recipe! This cake is fork-tender, smooth, and velvety, frosted with cream cheese buttercream and topped with fresh raspberries. Classy, delicious, and highly customizable, this cake is guaranteed to be a success!

Ingredients

Produce
  • 1 Raspberries and mint, Fresh
Refrigerated
  • 3 Egg whites
Condiments
  • 1/2 cup Raspberry jam or jam
Baking & Spices
  • 3 1/4 cups All-purpose flour
  • 1 tsp Almond extract
  • 1 1/4 tsp Baking powder
  • 2 tsp Clear vanilla
  • 2 cups Granulated sugar, white
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 12 oz White chocolate bars
Oils & Vinegars
  • 1/4 cup Oil
Dairy
  • 1 cup Butter, high-quality unsalted
  • 1/2 cup Butter, unsalted
  • 16 oz Cream cheese
  • 1 1/16 cup Whole milk

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