Wellington

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

Beef tenderloin is wrapped in prosciutto, duxelles, covered in puff pastry is a classic and elegant main course

Wellington, our capital city...A tapestry of adventures! 🌆🌈 From exploring the vibrant Te Papa Museum to riding the iconic cable car and savouring culinary delights at local markets, there's no shortage of excitement in New Zealand's capital city. 🌟 Immerse yourself in art, culture, and breathtaking views - Wellington has it all! 🎨🍴🏞️

This Beef Wellington boasts a tender filet mignon encased in mushroom duxelles, prosciutto, and puff pastry. With preparation and cooking, it demands 7 hours and serves 6.

Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen

Beef Wellington, wraps a tender fillet in pastry, and is named after the Duke of Wellington. It is indeed a dish worthy of royalty, and pairs splendidly with roast vegetables.

New Zealand's political capital has also become its cultural capital, with a huge amount of cool things to do in Wellington, from museums to craft beer!

Wellington City Night Sky