Wellington
Discover Pinterest’s 10 best ideas and inspiration for Wellington. Get inspired and try out new things.
This Wellington Wellington is the perfecwt holiday table centrepiece!
14 ingredients
Meat
- 1800 g Beef, fillet
- 6 slices Parma ham
Produce
- 300 g Mushrooms, mixed
- 10 g Porcini mushrooms, dried
- 2 Shallots
- 3 sprigs Thyme
Refrigerated
- 1 Egg
Oils & Vinegars
- 1 tbsp Vegetable oil
Bread & Baked Goods
- 1 500g block All-butter puff pastry
Dairy
- 50 g Butter
- 2 tbsp Double cream
Beer, Wine & Liquor
- 200 ml Madeira
Other
- finely chopped)
- lattice
Phyllis Pearson saved to recipes
Easy Beef Wellington using ground beef and puff pastry. Have you tried Gordon Ramsey's recipe for classic beef wellington? You'll love this one just as much!
Shayna Levine saved to Tasteful
184 · 40 minutes · Beef Wellington bites are a wonderful festive appetizer. Beef pieces wrapped in puff pastry together with a flavorful filling and baked until golden brown.
184 · 40 minutes · Beef Wellington bites are a wonderful festive appetizer. Beef pieces wrapped in puff pastry together with a flavorful filling and baked until golden brown.
13 ingredients
Meat
- 450 g 1 pound beef tenderloin
Produce
- 7 oz 2 cups finely chopped button mushrooms
- 1/2 Onion
- 1 tsp Oregano, dried
Refrigerated
- 1 Egg, small
Condiments
- 1/2 cup Black olives, pitted
- 1 Mustard
- 1 tbsp Soy sauce, regular
Baking & Spices
- 1/4 tsp Black pepper
- 1 generous pinch Black pepper
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 450 g 1 pound puff pastry
Linda Pyburn saved to Food
Here is the Gordon Ramsay method for his world-famous Filet of Beef Wellington. It has become one of my favorite foods in the whole world.
The Foodie Eats saved to Food Glorious Food
Less is definitely more when it comes to my romantic twist on a classic beef Wellington for two. A blushing and tender seared fillet of beef, smothered in rich mushroom duxelle, all wrapped up in a vibrant green pancake and golden puff pastry parcel – seriously impressive and truly memorable. You’re going to love it!
19 ingredients
Meat
- 230 g Centre fillet of beef
Produce
- 100 g Baby spinach
- 2 cloves Garlic
- 250 g Mushrooms, mixed
- 20 g Porcini or shiitake mushrooms, dried
- 2 Red onion
- 2 sprigs Rosemary, fresh
- 2 sprigs Thyme, fresh
Refrigerated
- 2 Egg, large free-range
Canned Goods
- 500 ml Beef stock, organic
Condiments
- 1 heaped tsp Blackcurrant jam
- 1 heaped tsp English mustard
Baking & Spices
- 1 Mug self-raising flour plus
- 1 heaped tbsp Plain flour
Oils & Vinegars
- 1 Olive oil
- 1 Truffle oil optional
Dairy
- 1 Mug semi-skimmed milk
Beer, Wine & Liquor
- 50 ml Port
Other
- 1 X 320 g sheet of all-butter puff pastry
Jamie Oliver saved to Friday Night Feast
Think beef Wellington is just for the snobs? This ground beef version makes it doable (and delicious) for all of us.
Debra Robinson saved to Beef
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you’ve made this once, you’ll get a sense of how you can perfect it in your oven and make it work for parties and special occasions; once prepared it’s super-easy to cook and serve.
20 ingredients
Meat
- 1 kg Centre fillet of beef
- 100 g Chicken livers, free-range
Produce
- 2 cloves Garlic
- 600 g Mushrooms, mixed
- 2 Onions
- 1 Red onion
- 3 sprigs Rosemary, fresh
- 4 sprigs Thyme, fresh
Refrigerated
- 1 Egg, large free-range
Canned Goods
- 600 ml Beef stock, organic hot
Condiments
- 1 heaped tsp Blackcurrant jam
- 1 heaped tsp English mustard
- 1 tbsp Worcestershire sauce
Baking & Spices
- 2 heaped tsp Plain flour plus
Oils & Vinegars
- 1 Olive oil
- 1/2 tsp Truffle oil
Bread & Baked Goods
- 50 g Breadcrumbs, fresh
Dairy
- 2 knobs Butter, unsalted
Beer, Wine & Liquor
- 100 ml Maderia wine
Other
- 1 X 500 g block puff pastry
Vegetarian Mushroom Wellington Recipe - NYT Cooking
Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends
9 ingredients
Meat
- 4 Beef, small steaks fillet
- 8 slices Parma ham
Produce
- 200 g Chestnut mushrooms
- 1 Shallot
- 2 sprigs Thyme
Refrigerated
- 1 Egg
Oils & Vinegars
- 1 Olive oil
Bread & Baked Goods
- 300 g Puff pastry
Dairy
- 1 Butter
Carolyn Hale saved to Recipes
