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16 · 45 minutes · This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.
Baking & Spices
- 21 oz 600 grams sugar
- 700 g Chocolate, white or dark
- 1 tbsp Vanilla extract
- 14 oz 400 grams condensed milk
- 38 g Gelatin, powdered
- 14 oz 400 grams water