White sausage

This bratwurst recipe is one of the best representations of this type of sausage. It's well rounded should appeal to a wide ranges of tastes.

Find out how to cook the delicate german white sausage, also known as weisswurst, so that it comes out perfectly every time.

These traditional English sausages are spicy & so much better than the shop bought varieties. If you can get hold of sausage skins or casings, so much the better - but these sausages still taste great without them. They are great for breakfast, brunch, picnics, casseroles or a firm family favourite - "Bangers & Mash"! Try and use local organically produced pork for a superior flavour.They can be frozen before cooking & the mixture can be used for sausagemeat stuffing also.

A simple garlic sausage recipe that uses venison (or beef or lamb) plus some pork, and of course garlic -- plus lemon and basil.

Polish white sausage (biała kiełbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).

A one bake wonder - a perfect recipe for Hinton Marsh Sauasges! Saw this recipe in the 'You' magazine and tried it out with some Hinton Marsh Farm free-range pork sausages.It truely is so simple, easy and delicious! http://www.dailymail.co.uk/home/you/article-2961437/Mary-Berry-s-Absolute-Favourites-Roasted-sausage-potato-supper.html2 tbsp olive oil2 large onions, sliced lengthways into wedges2 red peppers, deseeded and cut into large dice2 garlic…

Smoked Sausage and Endive Fondue Ingredients: 4 endives, sliced lengthwise 4 smoked sausages 1 cup heavy cream 1/2 cup dry white wine 1 cup grated Gruyère cheese 1 cup grated Emmental cheese 2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 clove garlic, minced Salt and pepper to taste Freshly grated nutmeg, to taste Sliced baguette or bread for dipping Instructions: Prepare the Endives: In a large skillet, melt the butter over medium heat. Add the sliced endives and garlic…

Polish White Sausage in Horseradish Sauce is a comforting and flavorful dish, perfect for family dinners or special occasions.

An Italian sausage recipe you can tweak to taste. Just start with ground pork (or other meats) and add your own herbs and spices. So easy, so versatile!

Although Frankfurters are traditionally hot smoked, you may smoke and steam cook them. Have a digital thermometer at hand to control the temperature.

Żurek is an amazing Polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour.

Lincolnshire Sausage Mix recipe: I have since been informed that the only herbs and spices in a 'true' Lincolnshire sausage are sage, salt and pepper. This is supported by The Lincolnshire Sausage Association's application for EU PGI status. So, this recipe is 'technically' not a true Lincolnshire; it is however, a great recipe and a Lincolnshire sausage in spirit!

If you're after some fresh inspiration for your Sunday roast, look no further! Here's a collection of our favourite recipes.