White velvet

Fluffy white velvet cupcakes, with butter and real vanilla bean, frosted with silky buttercream and topped with white chocolate truffles.

I'm so happy you follow my blog posts and want to try my recipes, and I want you to be successful in your baking! As I develop my recipes, I test most of them dozens of times over the years, and I stand behind them. I've put together a few FAQs that I hope will help answer your questions.

This moist White Velvet Cake is one of our most popular recipes! The texture is incredibly soft and the flavor is light and delicious!

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Content: 20% silk (the backing), 80% rayon (the pile) Width: 45" wide We found that this shrinks 11% in Length and 4% in Width disclaimer Care Instruction: Machine wash in any temperature water Stretch: None Silk/Rayon Velvet is a soft and plushy velvet fabric that is 20% Silk and 80% Rayon. Silk & Rayon Velvet fab

This White Velvet Cake is soft and fluffy, flavored with buttermilk and real vanilla bean, and frosted with silky vanilla buttercream.

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This moist, tender crumb White Velvet Cake, developed from an outstanding Red Velvet Cake recipe makes an ideal birthday or celebration cake.