White wine pairings

For those who don't know a chablis from a chenin blanc, this starter guide to white wine delivers all the basics. Now you can sip like a pro and impress your friends, your date, your boss — and yourself!

Sweet white wine brings a refreshing element to your meals relaxation session. So here's a complete guide on sweet white wines.

Chardonnay or Pinot Grigio? Learn about the key differences in flavors, food pairings, and characteristics of these popular white wines in this detailed infographic. Perfect for wine lovers!

We all know that white wines pair best with fish, but it’s not as simple as grabbing any bottle of white off the shelf. Different types of fish are going to require different styles of wine, and as always, preparation plays a big role in determining which wine will enhance your meal. And for you lovers of red wine? Don’t worry, we have some suggestions for you, too.

The best pairing is a white wine with seafood. Nonetheless, with so many wine varieties and many types of seafood to complement together, choosing the ideal wine to drink with your seafood can be challenging.

Pairing wine with chicken may seem like a simple task. White wine always goes with poultry, right? Well not so fast. White wines do pair more easily as chicken is a light, mild protein, but that doesn’t mean you can’t enjoy a delicious red wine with your chicken dish. As is often the case with choosing the right wine, you’ll want to consider how the chicken is prepared, the ingredients used and what, if any, sauces are accompanying your meal.

Did you know that over 11,000 wineries exist throughout America today and that wine has become a vital part of the alcohol industry? This booming popularity is due heavily to the unique flavors and textures of dry white wines. In some ways, they’re the ultimate wine because they lack the sugary taste that makes sweet wines a […]

With this white wine sweetness chart (PRINTABLE!), you can find a sweet white wine to suit your tastes. You might be surprised to learn that most wines - like Chardonnay or Pinot Grigio - aren't sweet at all. That's because no residual sugar is left at the end of the winemaking process.