Whole roasted garlic

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

Learn how to make roasted garlic so you can use this delicious ingredient in all your favorite recipes or enjoy it alone.

Ever made your own Stovetop Roasted Garlic before? It’s just another method of getting that sweet, mellow, roasted garlic flavor without heating up your whole house. As a bonus, you have flavorful garlic-infused oil left over.

Learn how to roast bulbs of garlic in the oven quickly and easily. Enjoying fresh and tasty roast garlic in your recipes is easier than you think!

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Note: I make one foil pouch per head of garlic, but you probably could throw a couple of heads together in one pouch and have fine results.

Roasting garlic turns a regular head of garlic into soft, sweet, savory cloves. Spread it on toast, or use it to add flavor to many dishes.

Follow these simple steps to quickly roast a whole head (or bulb) of garlic in less than 30 minutes. Instructions are provided for the oven and air fryer!

Garlic confit is the silky, spreadable cloves that adds a sweet punch of garlic to everything. Learn how to make this easy roasted garlic and infused oil.