Yemen food

Yemen food

Yemeni iftar with the girliess ✨🤍

Haneeth is a Yemeni style slow roasted lamb dish that literally falls off the bone. This dish is a crowd pleaser and is probably one of the best ways to enjoy lamb. The meat is marinated overnight and then cooked for at least 2 hours (often even longer). There are many recipes for haneeth and every Yemeni family has their own way of making it. This recipe is a slight twist from my grandmother's original recipe. She has been using this recipe since she lived in Yemen and I am so blessed that…

Sorry for my lack of posting lately, we are in the middle of packing the house for our move back to Jordan and things are overwhelming, to say the least. To make up for my absence I am sharing a MU…

For 4 persons 4 pitas 1 tbsp cumin seeds, toasted 1 tbsp coriander seeds, toasted 1 bunch of cilantro ½ bunch of mint ½ green pepper, roughly chopped 300 ml of kefir 300 g Greek yogurt ½ cucumber, in mini cubes 1 ripe tomato seeds of ½ pomegranate olive oil I didn’t use the lah

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