Yoghurt lemon cake

This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf that works for so many occasions. It's no wonder this is on every French cook's list. #lemon #cake #baking #yogurt

Mary Berry lemon yoghurt cake is a simple and delicious cake recipe that uses yoghurt as one of the main ingredients

Looking for a simple yet delicious dessert? Look no further than this Lemon Yogurt Cake. This light and fluffy cake is perfect for any occasion, from a casual afternoon tea to a special celebration.

This lemon yogurt cake is moist, tender, and full of fresh citrus flavor. It’s tremendously tart and tangy, with just enough sweetness to satisfy a sugar craving.

This Lemon Yoghurt Cake is the perfect light and fruity summer cake, and best of all it's a frugal, budget friendly dessert.

This simple Lemon Yogurt Cake is easy, moist and made in one bowl! Bakes in 35 minutes and finished off with a 2-ingredient simple lemon syrup.

This light lemon and yogurt cake is a delightful springtime treat. It’s not only light and airy but has the subtle flavors of fresh lemons and a dusting of powdered sugar on top of each slice. This cake is like summer heaven! It's so yummy! You have to try it!

Mary Berry’s Lemon Yoghurt Cake is made with all-purpose flour, almond flour, baking powder, sea salt, cane sugar, lemon zest, whole milk Greek yogurt, extra-virgin olive oil, eggs, and vanilla extract. This delicious Lemon Yoghurt Cake recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8 people.

🍋 Easy Lemon Yogurt Cake 🍰 Looking for a delicious dessert? Try this Easy Lemon Yogurt Cake with Lemon Buttercream! Moist & Tangy: Yogurt keeps the cake soft with a bright lemon flavor. Simple & Delicious: Perfect for any occasion. Quick to Make: Easy recipe for a refreshing lemon cake. Pin this dessert for a sweet and zesty treat! 🍋✨ #Dessert #LemonCake #EasyRecipes #YogurtCake

Berry Yoghurt Cake with Lemon Glaze; moist and fluffy yoghurt cake bursting with juicy berries and dressed in a tangy lemon glaze.